Results 91 to 100 of about 1,257,928 (348)
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Bioscience Journal, 2018 Several methodologies could be used to characterize vegetable oil besides estimating thermal modification provided by high temperatures. These techniques are used as a proper tool to determine compositional and functional analysis of food ingredients and
Ana Paula Caixeta Araújo +2 more
doaj +3 more sources
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Analysis of glycolipids in vegetable lecithin with HPLC-ELSD [PDF]
, 2014 Vegetable lecithins play an important role in the microstructural and macroscopic properties of food and cosmetic products. They are widely used as a natural emulsifier.
De Vrieze, Mike +5 more
core +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Association of cooking oil and incident of frailty in older adults: a cohort study
BMC GeriatricsBackground Studies examining the potential association between cooking oil and frailty risk in older adults have produced conflicting outcomes. Therefore, our objective was to explore the relationship between cooking oil (vegetable and animal fat oils ...
Miao Dai +4 more
doaj +1 more source
EFFECT OF MINERAL AND VEGETABLE OIL ON DEFORMATION PROPERTIES OF CONCRETE
RUDN Journal of Engineering Research, 2017 The production or use of vegetable and mineral oils in industrial processes is one of the characteristics of industrial buildings. Negative impact of vegetable, mineral oil and petroleum products on concrete and reinforced concrete leads to decrease of ...
A P Svintsov, T SF Gamal, E E Shumilin
doaj +1 more source
How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China [PDF]
This paper examines whether and how biotech labelling has had an impact on Chinese consumers’ vegetable oil purchasing decisions. The authors used sales data from Nanjing and household survey data from Jiangsu province.
Chen, Xi, Zhong, Funing
core +1 more source
Oil-in-oil emulsions stabilised solely by solid particles [PDF]
, 2015 A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe the use of fumed silica particles coated with either hydrocarbon or fluorocarbon groups in acting as sole stabilisers of emulsions of various vegetable ...
Binks, Bernard P., Tyowua, Andrew T.
core +1 more source
Pistacia Atlantica Desf., a Source of Healthy Vegetable Oil
Applied Sciences, 2019 Pistacia atlantica, which belongs to the Anacardiaceae family, is an important species for rural people in arid and semi-arid areas. The fruit, rich in oil, is used in traditional medicine for the treatment of various diseases.
Labdelli +5 more
semanticscholar +1 more source