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2015 International Conference on Industrial Engineering and Operations Management (IEOM), 2015
Although there has been much debate about biodiesel production, only now is the government showing real interest in the sector. Small scale biodiesel production has been running for more than a decade, despite all the challenges faced by biodiesel producers.
Ebonkile Cynthia Thaba +2 more
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Although there has been much debate about biodiesel production, only now is the government showing real interest in the sector. Small scale biodiesel production has been running for more than a decade, despite all the challenges faced by biodiesel producers.
Ebonkile Cynthia Thaba +2 more
openaire +1 more source
Use of vegetable and approximate oil waste
Chemistry, Technology and Application of Substances, 2022Methods of using waste in the processing of vegetable and fusel oils - a solution of glycerin, amyl and isoamyl alcohols in order to obtain ethers based on them, and thus ensure their integrated processing and creating waste-free technology of these processes are proposed.
А. Ludyn, V. Reutskyy
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Use of vegetable oils in dermatology: an overview
International Journal of Dermatology, 2017SummaryVegetable oils have been used for a wide variety of purposes since time immemorial; however, their principle use remains as skin moisturizers, especially in neonates and children. Because of their considerable efficacy and a low side effect profile and bearable cost, these oils are hugely popular as moisturizers among the common people in ...
Rashmi, Sarkar +4 more
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Use of vegetable oils as transformer oils – a review
Renewable and Sustainable Energy Reviews, 2015Abstract The mineral or synthetic oil is mostly being used in conjunction with paper as the dielectric medium in most of the high voltage equipment. However, impact on environment, lack of petroleum oil reserves and disposal problems with used oils, have prompted researchers to direct their focus onto biodegradable and renewable insulating materials.
M. Rafiq +6 more
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Use of Vegetable Oils in Pie Crusts
Journal of Food Science, 1983ABSTRACT Limited research has been reported in the literature on the performance of vegetable oils in pastry. This study evaluated differences in quality between pie crusts prepared with four types of vegetable oils and those prepared with a standard hydrogenated vegetable shortening.
M. L. DREHER +2 more
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