Results 251 to 260 of about 1,257,928 (348)
Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]
Carvalho F, Lahlou RA, Silva LR.
europepmc +1 more source
This study experimentally evaluates the performance of eco‐friendly vegetable‐based cutting fluids—coconut, sunflower, and palm oils—during turning of AISI 304 stainless steel under minimum quantity lubrication. Palm oil exhibited superior lubrication and cooling characteristics, yielding the lowest cutting force, temperature, and surface roughness ...
Ranjith Ravindran Nair +3 more
wiley +1 more source
Characterization of a Collection of Natural Oleogenic Yeasts to Identify Promising Producers of Food Oil Analogues. [PDF]
Cherdantsev IA +11 more
europepmc +1 more source
Abstract Background Although previous experimental studies showed that metabolic acidosis promoted muscle catabolism and impaired protein synthesis, few epidemiological studies reported an independent association between serum bicarbonate levels and muscle atrophy in patients with chronic kidney disease (CKD).
Nobuhisa Morimoto +13 more
wiley +1 more source
Tasting with Feelings: Socioeconomic Differences in Children's Emotional and Sensory Description of Vegetables. [PDF]
Estay K, Escalona V, Escobar F.
europepmc +1 more source
Defense heterosis as a novel plant protection strategy: From theory to breeding practice
Defense heterosis, the enhanced disease resistance of hybrids compared to their parents, has evolved from early observations of hybrid vigor to a novel research concept. Advances are now clarifying its diverse genetic and molecular mechanisms across various plant–pathogen interactions.
Kaiqi Xu, Xue Li, Fangfang Li
wiley +1 more source
Ghost peaks simulation and reduction in high-resolution echo-planar spectroscopic imaging with flyback readout. [PDF]
Weis J, Babos M, Selvaraju RK.
europepmc +1 more source
Cray Valley subsidiary uses vegetable-oil based product
openaire +1 more source
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali +4 more
wiley +1 more source

