Results 261 to 270 of about 72,823 (314)

Hidden Hazards: Assessment of Exposure Risks from 3-Monochloropropane-1,2-diol Ester (3-MCPDE) and Glycidyl Ester (GE) Consumption Among Malaysian Consumers. [PDF]

Toxics
Muhamad Rosli SH, Ahmad NI, Surawi NH, Ani R, Mohamad Alwi NK, Syed Mohamed AF.   +5 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]

J Agric Food Chem
Castillo-Luna A, Priego-Capote F.
europepmc   +1 more source

Physicochemical and Functional Characterizations of Biosurfactants Produced by Pseudomonas aeruginosa N33 for Oil Removal. [PDF]

Microorganisms
Zhao X, Jiang M, Du T, Liu X, Luo J, Guo Y, Li X, Wang H, Wei S, Yu L.   +9 more
europepmc   +1 more source

Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies. [PDF]

Foods
Moret S, Sadeghian SF, Ursol LM, Barp L.
europepmc   +1 more source

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]

Foods
Bustamante A, Valle C, Echeverría F, Gonzales E, Cabrales M, Farias C, Muñoz Y, Reyes B, Mercado-López L, Valenzuela R.   +9 more
europepmc   +1 more source

CRISPR/Cas9-mediated targeted editing of GmSH2 enhances sugar accumulation in vegetable soybean. [PDF]

Plant Physiol
Li C, Zhang B, Gu J, Lin Y, Zhang Y, Wen M, Liang X, Rao Q, He J, Yang S, Wang ZY.   +10 more
europepmc   +1 more source

Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]

Foods
Biney E, Belinda O, Wang M, Li R, Zhong S, Cheong KL.   +5 more
europepmc   +1 more source

Thermal properties of vegetable oils used in lubricants

Discover Chemical Engineering
openaire   +1 more source