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Considerations About Using Vegetable Oils in Lubricants

World Tribology Congress III, Volume 1, 2005
New lubricating oils obtained from mixtures of synthetic diesters (di-2-ethylhexyl-adipate (DOA) and di-2-ethylhexyl-sebacate (DOS)) and vegetable oils (sunflower, SFO, soybean, SO and rapeseed oil, RO) are studied. The characteristics of all these mixtures are given together with differential scanning calorimetry (DSC) and thermal gravimetric (TG ...
Cosmina L. Puscas   +3 more
openaire   +1 more source

Recycling clays used in Bleaching vegetable oils

Bulletin of Pure & Applied Sciences- Chemistry, 2014
The efficiency of recycled clays to bleach oils measured by decrease in absorbance of bleached oils was largest when recycled clays had been calcined at 450°C and leached in boiling mixture of 20% acid strength for 16 hours. The Langmuir constant a varied from 0.4x10−2 to 16 x10−2 and b increased from 4.7x10−2 to 95.38x10−2.
I.Z. Mukasa-Tebandeke   +6 more
openaire   +1 more source

Use of lubricants based on vegetable oils

Environmental Protection in Oil and Gas Complex, 2021
R.R. Araslanov   +3 more
openaire   +1 more source

Biofuel from Used Vegetable (Cooking) Oil

Qatar Foundation Annual Research Forum Proceedings, 2011
Abstract Everyday people use cooking oil at home and various commercial establishments in the hospitability industry. Particularly hotels and restaurants are generating 0.1 million tons /year of waste cooking oil in India and other countries such as US (0.3–0.4 million tons), EU (0.7–1 million tons), United Kingdom (0.2 million tons), and Canada (0.135
openaire   +1 more source

Use of Hydrogenated Vegetable Oil as a Tablet Lubricant

Drug Development and Industrial Pharmacy, 1987
(1987). Use of Hydrogenated Vegetable Oil as a Tablet Lubricant. Drug Development and Industrial Pharmacy: Vol. 13, No. 7, pp. 1141-1158.
openaire   +1 more source

HEATING PROPERTIES OF USED VEGETABLE OILS

Proceeding of Energy and the Environment, 1998, 2023
F. Karaosmanoglu   +3 more
openaire   +1 more source

Use of oil palm and other vegetable oils in the food industry

Revista Palmas, 2004
Se hace un recuento de las propiedades básicas de los aceites y grasas comerciales que afectan su utilización en la industria de alimentos y, posteriormente, se describen sus aplicaciones a los productos particulares, haciendo énfasis en las frituras, por ser procesos en los cuales se someten los aceites a condiciones drásticas de utilización ...
openaire   +1 more source

Molecular dynamics simulation on vegetable oil modified model asphalt

Construction and Building Materials, 2021
Kolawole Sonibare, Liqun Zhang
exaly  

Use of a vegetal oil for the thinning of `Fuji` apples

2005
During the 2004 at the Experimental Farm of the Bologna University, an organic product for the thinning of Fuji apple was tested. The product, a pine oil (commercial available as Enhancher blossom thinner) was applied at 20% and 80% open flowers at a dose of 2%.
BREGOLI, ANNA MARIA   +2 more
openaire   +1 more source

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