Results 21 to 30 of about 354,904 (309)
Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]
, 2018 The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio +3 more
core +1 more source
Foods, 2023 The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma +4 more
doaj +1 more source
Molecules, 2020 The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
doaj +1 more source
Effect of storage temperature and storage duration on biodiesel properties and characteristics [PDF]
, 2014 Biodiesel based on vegetable oils offer the advantage being a sustainable and environmentally attractive alternative to conventional petroleum based fuel.
B., Manshoor +4 more
core +1 more source
Solid Acid Resin Amberlyst 45 as a Catalyst for the Transesterification of Vegetable Oil
Frontiers in Chemistry, 2020 Commercial transesterification of vegetable oil to biodiesel using alkaline hydroxides requires expensive refined vegetable oil and anhydrous alcohols to avoid saponification.
Natalia Mariano Cabral +3 more
doaj +1 more source
Pengaruh Pemlastis Nabati Terhadap Sifat Elastomer Termoplastik Berbasis Campuran Karet Alam/poli Propilena [PDF]
, 2015 Vegetable plasticizer is a plasticizer that is derived from renewable raw materials, that are used as an alternative to petroleum-based plasticizer. The purpose of this research was to compare the effect of the vegetable and plasticizer with petroleum ...
Nurhajati, D. W. (Dwi) +2 more
core +2 more sources
Foods, 2021 Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation.
Zhi-Ming Huang +8 more
doaj +1 more source
ENRICHMENT OF SİVAS/GEMEREK LIGNITE COAL BY OIL AGGLOMERATION USING DIFFERENT VEGETABLE OILS
Journal of Scientific Reports-A, 2023 The aim of this study was to investigate the use of various vegetable oils (almond oil, hazelnut oil, poppy oil, soybean (soya) oil, sunflower oil) for Sivas/Gemerek (in Turkey) lignite coal by oil agglomeration. The study examined the effect of bridging liquid type and dosage on oil agglomeration.
Özlem KAYA, Neriman TAŞDÖĞEN CEBE
openaire +3 more sources
Energies, 2018 Vegetable insulating oil may replace the mineral insulating oil used in large power transformers due to its extraordinary biodegradability and fire resistance.
Yachao Wang +4 more
doaj +1 more source
Chemosensors, 2022 The impact of the covering vegetable oil (sunflower oil, refined olive oil and extra virgin olive oil, EVOO) on the physicochemical and sensory profiles of canned tuna (Katsuwonus pelamis species) was evaluated, using analytical techniques and a sensory ...
Nuno Ferreiro +6 more
doaj +1 more source