Results 61 to 70 of about 354,904 (309)
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Advances in detection technology for authentication of vegetable oils: A comprehensive review
HeliyonBiomarkers are specific indicators that can be used to authenticate vegetable oils by reflecting unique characteristics such as variety or geographical origin.
Shivangi Srivastava +7 more
doaj +1 more source
Journal of Applied Animal Research, 2022 This study aimed to determine the effects of fermentation parameters of sunflower oil, vegetable oil blend, palm oil and chicken oil addition to sunflower meal, wheat grain, alfalfa herbage and corn silage at different rates (4% and 6%, dry matter basis).
Kurşat Yilmaz, Kanber Kara
doaj +1 more source
Development of Mineral Oil Free Offset Printing Ink Using Vegetable Oil Esters
Journal of Oleo Science, 2007 Until the middle of this century, fats and oils are the major raw material source for paints, coating and lubricating applications. These markets are completely taken over by petroleum based stocks due to their abundance and versatility. However, recent public awareness to use environmentally acceptable products that minimize pollution, are compatible ...
Ananda Sankar, Roy +3 more
openaire +3 more sources
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Animal Production: Indonesian Journal of Animal Production, 2019 This research was aimed to determine the effect of supplementation of vegetable oil (corn oil, palm oil and kapok seed oil) on in vitro ruminal fermentability and nutrient digestibility.
Anis Muktiani +2 more
doaj +1 more source
Повышение окислительной стойкости СОТС растительной природы присадками из антиоксидантов [PDF]
, 2009 The opportunity of increase of oxidizing stability of vegetable oils is considered with the help antioxidants. The choice optimum antioxidant for metal working fluids is made on the basis of vegetable oils.
Аметов, И. Э. +2 more
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Agribusiness, EarlyView.ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source
PEMANFAATAN MINYAK KEDELAI SEBAGAI BAHAN BAKU PEMBUATAN LILIN AROMA TERAPI MENGGUNAKAN PRESS BERULIR DENGAN OPTIMALISASI SUHU (THE USE OF SOYBEAN OIL AS RAW MATERIAL FOR MAKING AROMATHERAPY CANDLES BY USING SCREW PRESS WITH TEMPERATURE OPTIMIZATION ) [PDF]
, 2015 Vegetable oils are made from plants oil that used in food products and cooking.one of the vegetable oils are often used both as food and non-food is soybean oil.
KIRANA, BUNGA SASSY
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Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. [PDF]
, 2013 Co-enzyme Q10 (CoQ10), a lipophilic compound that widely used in the food and pharmaceutical products was formulated in a κ-carrageenan coated oil-in-water (O/W) emulsion.
Chan, Sook Wah +4 more
core +1 more source