Results 61 to 70 of about 72,620 (314)

Influence of Different Vegetable Oils on In Vitro Ruminal Fermentability and Nutrient Digestibility in Ettawah Crossbred Goat

Animal Production: Indonesian Journal of Animal Production, 2019
This research was aimed to determine the effect of supplementation of vegetable oil (corn oil, palm oil and kapok seed oil) on in vitro ruminal fermentability and nutrient digestibility.
Anis Muktiani, Nurul Arifah, Widiyanto Widiyanto   +2 more
doaj   +1 more source

Jatropha Oil as a Substituent for Palm Oil in Biobased Polyurethane

International Journal of Polymer Science, 2021
Polyurethanes (PUs) are unique polymers that can be tailored to suit certain applications and are increasingly used in many industrial fields. Petrochemicals are still used as the main compound to synthesize PUs.
Mohamad Ridzuan Amri, Syeed Saifulazry Osman Al-Edrus, Chuah Teong Guan, Faizah Md Yasin, Lee Seng Hua   +4 more
doaj   +1 more source

UPOTREBA BILJNOG ULJA ZA MOTORE

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 2013
Vegetable oils are a very important component in human and animal nutrition. Furthermore, they represent potential fuels for engines as well. These fuels named as biofuels are renewable energy sources which must gradually replace today’s conventional fuels made from crude oil.
Polcar, Adam, Čupera, Jiří, Fajman, Martin   +2 more
openaire   +2 more sources

Assessing Household Welfare in Response to Rising Food Prices in The Gambia

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah, Obed Quaicoe, Fafanyo Asiseh, John N. Ng'ombe   +3 more
wiley   +1 more source

Investigation of Cutting Tools and Working Conditions Effects when Cutting Ti-6al-4V using Vegetable Oil-Based Cutting Fluids

, 2015
Power consumed in metal cutting is typically converted into heat near the cutting tool edge. Cutting fluids are then provided to a cutting zone in order to improve the tribological characteristics of machining processes and to dissipate the generated ...
Gariani, Salah, Shyha, Islam, Shyha, I., Gariani, S., Bhatti, M.   +4 more
core   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Use of Agri-Food Residues for Oil Structuring and Functionalization

Chemical Engineering Transactions, 2017
The residues from agri-food industry often represent an environmental burden, despite the fact that they are still rich in several intracellular compounds, which can be efficiently valorized if adequately recovered.
G. Ferrari, W. Mustafa, F. Donsi
doaj   +1 more source

Produção contínua de biodiesel por transesterificação de óleo do fruto de macaúba (Acrocomia aculeata) e óleo de fritura em metanol e etanol supercrítico [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2012O biodiesel é produzido a partir de fonte renovável, é um combustível de queima limpa e atrativo ...
Gonzalez, Samantha Lemke
core  

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source