Results 71 to 80 of about 354,904 (309)

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Effect of Hydrogenated Vegetable Oil on Protein Fibrillation [PDF]

, 2012
The molecular basis of fibrillation is still poorly understood. In recent years it has been noticed that various disease may occur due to fibrillation and its therapeutic aspects are emerging.
Tiwary, Akash
core  

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Use of Agri-Food Residues for Oil Structuring and Functionalization

Chemical Engineering Transactions, 2017
The residues from agri-food industry often represent an environmental burden, despite the fact that they are still rich in several intracellular compounds, which can be efficiently valorized if adequately recovered.
G. Ferrari, W. Mustafa, F. Donsi
doaj   +1 more source

Preparasi Karakteristik Biodiesel Dari Minyak Kelapa Sawit [PDF]

, 2002
Biodiesel\u27s characteristics preparation from palm oil. Using vegetable oils directly as an alternative diesel fuel has presented engine problems. The problems have been attributed to high viscosity of vegetable oil that causes the poor atomization of ...
S, T. H. (Tilani), Yusuf, R. (Rachman)
core  

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

The Preliminary Study of Non-Chemical Weed Control for Precision Agriculture by Heated Vegetable Oil [PDF]

E3S Web of Conferences
This study aims to improve the technique for non-chemical weed control by applying heated vegetable oil. Two temperatures of palm oil. at 50 °C and 70 °C. were applied in this experiment to transfer heat energy to the weed.
Netsawang Prud, Kanta Pattaranit, Phuakphasuk Teerapol, Chaitanoo Ninlawan, Junphong Autchara, Srinoun Anuwat, Rajchasom Sureewan, Yawilat Chalorm, Munsin Ronnachart   +8 more
doaj   +1 more source

Analysis of glycolipids in vegetable lecithin with HPLC-ELSD [PDF]

, 2014
Vegetable lecithins play an important role in the microstructural and macroscopic properties of food and cosmetic products. They are widely used as a natural emulsifier.
De Vrieze, Mike, Dewettinck, Koen, Lynen, Frederic, Nguyen Tuyet, Mai, Van de Walle, Davy, Van Hoed, Vera   +5 more
core   +1 more source

Wear resistance evaluation of palm fatty acid distillate using four-ball tribotester [PDF]

, 2012
Petroleum reserves are declining nowadays while ironically petroleum is a major source of pollution despite many uses. Researchers are in effort to find an alternative to replace petroleum as a lubricant.
Ani, Farid Nasir, Golshokouh, Iman, Samion, Syahrullail   +2 more
core   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source