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Influence of Age at Harvest and Packaging Conditions on Color Stability of Bovine Psoas major Muscle [PDF]
This study investigated the effect of cattle age on the color stability of Psoas major steaks under different packaging conditions, including polyvinyl chloride (PVC) film packaging, high-oxygen-modified atmosphere packaging (HiOx-MAP), and carbon ...
Xiao Lu, Xin Luo, Sulaiman K. Matarneh
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Shp-1 regulates the activity of low-affinity T cells specific to endogenous self-antigen during melanoma tumor growth and drives resistance to immune checkpoint inhibition [PDF]
Background The presence of activated CD8 T cells in the tumor microenvironment is correlated with an effective immune response to immune checkpoint inhibitor (ICI) therapy.
Joseph G Matous +13 more
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Grazing Intensities Regulated the Effects of Seasonal Dietary Pattern on Gut Bacterial Community Composition of Sheep [PDF]
Gut microbiota “enterotypes” are strongly associated with diet and host health. For grazing animals, plant species richness and nutrient content of vegetation may alter the food supply and diet composition of animals.
Pengzhen Li +4 more
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Factors Influencing Dietetic Interns’ Dietary Habits during Supervised Practice
Supervised practice is a prerequisite to becoming a registered dietitian. Research suggests that environmental and social factors may affect dietary choices.
Courtney Weese +15 more
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Maize (Zea mays L.) is the third most important cereal crop after rice (Oryza sativa) and wheat (Triticum aestivum). Salinity stress significantly affects vegetative biomass and grain yield and, therefore, reduces the food and silage productivity of ...
Vishal Singh +4 more
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Ruminants would suffer from gastric distension (bloat) when feeding on alfalfa (Medicago sativa L.; Alf), while tannins can relieve this problem. Thus, this study aimed to evaluate the effect of Alf mixed with paper mulberry (Broussonetia papyrifera ...
Daojie Li +9 more
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Editorial: Insights in terrestrial microbiology: 2023/2024 [PDF]
Paola Grenni +3 more
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Product-Specific human appropriation of net primary production in US counties
Human appropriation of net primary production (HANPP) has been developed in the 21st century as an ecological indicator that may supersede ecological footprint due to its spatial specificity, precise measurement of land use intensity, and potential to be
Suman Paudel +5 more
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This paper describes the dataset associated with the paper “Product-Specific Human Appropriation of Net Primary Production (HANPP) in US Counties” (Paudel et al., 2023).
Suman Paudel +5 more
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Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting in the production of significant amounts of lactic acid. When utilized as additives in silage fermentation and feed, they have been shown to enhance the quality
Lijuan Chen +4 more
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