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Influence of Age at Harvest and Packaging Conditions on Color Stability of Bovine Psoas major Muscle [PDF]

Foods
This study investigated the effect of cattle age on the color stability of Psoas major steaks under different packaging conditions, including polyvinyl chloride (PVC) film packaging, high-oxygen-modified atmosphere packaging (HiOx-MAP), and carbon ...
Xiao Lu, Xin Luo, Sulaiman K. Matarneh
doaj   +2 more sources

Yeast volatiles promote larceny in bumble bee behavior [PDF]

iScience
Summary: The proximate mechanisms that encourage flower visitors to choose to seek benefits without conferring a service in return, such as robbing flowers of their nectar without providing any pollination, remain largely unknown.
Daniel Souto-Vilarós, Valerie N. Martin, Nicholas Dabagia, Drew M. Freshour, Natalie Rodriguez, Jade Stryker, Oriana Gutierrez, Caitlin C. Rering, Rebecca E. Irwin, Robert N. Schaeffer   +9 more
doaj   +2 more sources

Editorial: Isolation, identification, characterization, and utilization of beneficial microbes for crop improvement [PDF]

Frontiers in Plant Science
Jyostna Devi Mura, Amita Kaundal, Tripti Vashisth, Padma Nimmakayala   +3 more
doaj   +2 more sources

Factors Influencing Dietetic Interns’ Dietary Habits during Supervised Practice

Dietetics, 2023
Supervised practice is a prerequisite to becoming a registered dietitian. Research suggests that environmental and social factors may affect dietary choices.
Courtney Weese, Katie M. Thompson, Adalyn White, Brianne Oronoz, Karli Breinholt, Dawson V. Croxall, Kelzie Devitt, Marin Easton, Madison L. Gunter, Breann McFarlane, Kaitlyn Reich, Jenna Sacks, Lacie Peterson, Rebecca Charlton, Holly Hopkins, Katie N. Kraus   +15 more
doaj   +1 more source

Salinity stress tolerance prediction for biomass‐related traits in maize (Zea mays L.) using genome‐wide markers

The Plant Genome, 2023
Maize (Zea mays L.) is the third most important cereal crop after rice (Oryza sativa) and wheat (Triticum aestivum). Salinity stress significantly affects vegetative biomass and grain yield and, therefore, reduces the food and silage productivity of ...
Vishal Singh, Margaret Krause, Devinder Sandhu, Rajandeep S. Sekhon, Amita Kaundal   +4 more
doaj   +1 more source

In vitro fermentation performance of alfalfa (Medicago sativa L.) mixed with different proportions of paper mulberry (Broussonetia papyrifera) leaves (PML) or condensed tannins extracted from PML

Italian Journal of Animal Science, 2021
Ruminants would suffer from gastric distension (bloat) when feeding on alfalfa (Medicago sativa L.; Alf), while tannins can relieve this problem. Thus, this study aimed to evaluate the effect of Alf mixed with paper mulberry (Broussonetia papyrifera ...
Daojie Li, Gangqin Shu, Hui Wang, Yuan Xu, Jannati Adni, Yunhua Zhang, Jennifer W. MacAdam, Juan J. Villalba, Xin Dai, Lijuan Chen   +9 more
doaj   +1 more source

Product-Specific human appropriation of net primary production in US counties

Ecological Indicators, 2023
Human appropriation of net primary production (HANPP) has been developed in the 21st century as an ecological indicator that may supersede ecological footprint due to its spatial specificity, precise measurement of land use intensity, and potential to be
Suman Paudel, Kaeli Mueller, Gustavo Ovando-Montejo, Richard Rushforth, Lauren Tango, Christopher Lant   +5 more
doaj   +1 more source

A dataset cataloging product-specific human appropriation of net primary production (HANPP) in US counties

Data in Brief, 2023
This paper describes the dataset associated with the paper “Product-Specific Human Appropriation of Net Primary Production (HANPP) in US Counties” (Paudel et al., 2023).
Suman Paudel, Kaeli Mueller, Gustavo Ovando-Montejo, Lauren Tango, Richard Rushforth, Christopher Lant   +5 more
doaj   +1 more source

Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation

Frontiers in Microbiology, 2023
Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting in the production of significant amounts of lactic acid. When utilized as additives in silage fermentation and feed, they have been shown to enhance the quality
Lijuan Chen, Yili Wang, Xi Li, Jennifer W. MacAdam, Yunhua Zhang   +4 more
doaj   +1 more source

Editorial: Insights in terrestrial microbiology: 2023/2024 [PDF]

Frontiers in Microbiology
Paola Grenni, Paola Grenni, Ruibo Sun, Jeanette M. Norton   +3 more
doaj   +2 more sources