Results 51 to 60 of about 174,258 (263)
UV-B radiation: a health risk in the Arctic? [PDF]
Seasonal stratospheric ozone depletion in the Arctic has raised the question of whether the associated increases in ultraviolet-B (290-320 nm) constitute a significant health risk in Arctic populations. Increases in skin cancer in Europe and the USA from excess UV-B resulting from ozone depletion have been predicted.
Frances P. Noonan, Edward C. Fabo
openaire +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Nanoparticles (NPs) are becoming increasingly widespread in the environment. Free cadmium ions released from commonly used NPs under ultraviolet-B (UV-B) radiation are potentially toxic to living organisms. With increasing levels of UV-B radiation at the
Huize Chen, Yan Gong, Rong Han
doaj +1 more source
Plants absorb light energy for photosynthesis, and some amount of potentially damaging range of solar radiation, ultraviolet B. It accounts for less than 0.5% of the total solar radiation and the ambient current level of UV-B during the growth season ...
Magdalena Rybus-Zając, Jan Kubiś
doaj +1 more source
Counterion Dependent Side‐Chain Relaxation Stiffens a Chemically Doped Thienothiophene Copolymer
Oxidation of a thienothiophene copolymer, p(g3TT‐T2), via different doping strategies and dopant molecules resulted in materials with similar oxidation levels and a high electrical conductivity of ≈100 S cm−1. However, mechanical properties varied significantly, with sub‐glass transition temperatures and elastic moduli spanning from –44°C to –3°C and ...
Mariavittoria Craighero +12 more
wiley +1 more source
Effect of UV-B radiation on some cereals [PDF]
An influence of low and high doses of UV-B radiation (280–320 nm from special luminescent lamp TL 20 W/12 RS) on cereals (barley, oat and winter wheat) was investigated.
Blum Anastasia A +2 more
openaire +2 more sources
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Regulation of the expression of NADP-malic enzyme by UV-B, red and far-red light in maize seedlings
The induction of nicotinamide adenine dinucleotide phosphate-malic enzyme (NADP-ME) in etiolated maize (Zea mays) seedlings by UV-B and UV-A radiation, and different levels of photosynthetically active radiation (PAR, 400-700 nm) was investigated by ...
P. Casati +3 more
doaj +1 more source
We propose a suture‐complementary approach that integrates optical skin clearing with a strain‐programmable luminescent adhesive patch. Hyaluronic acid promotes transdermal delivery of tartrazine to improve optical clearing and stabilizes its interaction with a photosensitizer. Optical clearing increases the penetration depth of visible light into skin,
Seong‐Jong Kim +6 more
wiley +1 more source
UV-B radiation and soil microbial communities
Soil microorganisms regulate the supply of nitrogen to plants and so are important controllers of plant productivity and ecosystem carbon sequestration. Johnson et al.1 report that exposure of a subarctic heath ecosystem to increased ultraviolet-B (UV-B) irradiation causes a drastic decline in the mass ratio of C:N in soil microorganisms, which would ...
Johnson, David +4 more
openaire +4 more sources

