Results 11 to 20 of about 1,624,767 (350)

Enhanced characterization of SO2 plume height and column density using the second UV spectral band of TROPOMI [PDF]

open access: yesAtmospheric Measurement Techniques
Volcanic emissions of sulfur dioxide (SO2) affect the environment, climate, and society. Their detection and quantification rely extensively on remote sensing techniques, which are used to track SO2 and monitor volcanic activity worldwide. In particular,
L. Fabris   +10 more
doaj   +1 more source

VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars

open access: yesChemosensors, 2021
Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify wine vinegar according to its quality, particularly those with a protected designation of origin (PDO).
Rocío Ríos-Reina   +5 more
doaj   +1 more source

Descriminant analysis of flowers, leaves, stems of combretum indicum varr.M and Varr.B with UV-vis spectrophotometric chemometric method [PDF]

open access: yesE3S Web of Conferences, 2023
Combertum indicum has two varieties, namely varr.M and Varr.B., so to maintain the truth of the sample it is necessary to discriminate. The way to distinguish these two varieties can use the UV-vis spectrophotometric approach.
Hadi Samsul   +2 more
doaj   +1 more source

UV-Vis Spectra-Activated Droplet Sorting for Label-Free Chemical Identification and Collection of Droplets.

open access: yesAnalytical Chemistry, 2021
We introduce the UV-vis spectra-activated droplet sorter (UVADS) for high-throughput label-free chemical identification and enzyme screening. In contrast to previous absorbance-based droplet sorters that relied on single-wavelength absorbance in the ...
T. Duncombe   +3 more
semanticscholar   +1 more source

Thermodynamic characterisation of triazol ylimino-DNA interaction by UV–Vis spectroscopy

open access: yesJournal of Photochemistry and Photobiology, 2020
To efficiently design improved therapeutic agent, study of molecule-DNA interaction is a crucial step. In our previous study, we investigated comprehensive mechanism of some 1,2,4 triazol-4-ylimino derivatives, and they exhibited excellent in vitro anti ...
Rafia Nimal, Afzal Shah, Muhammad Saddiq
doaj   +1 more source

The VIS detector system of SOXS [PDF]

open access: yes, 2018
SOXS will be a unique spectroscopic facility for the ESO NTT telescope able to cover the optical and NIR bands thanks to two different arms: the UV-VIS (350-850 nm), and the NIR (800-1800 nm). In this article, we describe the design of the visible camera
Achrén, Jani   +51 more
core   +2 more sources

Estratégias para aumento de sensibilidade em espectrofotometria UV-VIS Strategies to increase sensitivity in UV-VIS spectrophotometry

open access: yesQuímica Nova, 2004
Spectrophotometry is one of the most widespread analytical techniques due to its simplicity, reliability, and low-cost instrumentation for both direct measurements and coupled to other techniques or processes such as chromatography, electrophoresis and ...
Fábio R. P. Rocha   +1 more
doaj   +1 more source

Machine learning prediction of UV–Vis spectra features of organic compounds related to photoreactive potential

open access: yesScientific Reports, 2021
Machine learning (ML) algorithms were explored for the classification of the UV–Vis absorption spectrum of organic molecules based on molecular descriptors and fingerprints generated from 2D chemical structures.
Rafael Mamede   +2 more
doaj   +1 more source

Classification of Makasar Fruit Extract (Brucea javanica L. Merr.) Based on The Level of Ripeness Using a Combination of FTIR and UV-Vis Spectroscopy with Chemometrics

open access: yesJurnal Kimia Sains dan Aplikasi, 2023
Makasar fruit (Brucea javanica L. Merr) is a medicinal plant frequently utilized in Indonesia for its anti-malarial, anti-diabetic, antioxidant, and antibacterial properties. This research aims to classify extracts from B.
Charles Banon   +5 more
doaj   +1 more source

Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopy [PDF]

open access: yes, 2008
Margarine is a term that can indicate any of a wide range of butter substitutes. Due to the great diversity of the raw material, margarine end-product quality characteristics are expected to be highly diversified.
Antó, Rui C. Martins, Vitor V. Lopes
core   +2 more sources

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