Results 1 to 10 of about 335,942 (328)

UVA Radiation Is Beneficial for Yield and Quality of Indoor Cultivated Lettuce

open access: yesFrontiers in Plant Science, 2019
Understanding the wavelength dependence of plant responses is essential for optimizing production and quality of indoor plant cultivation. UVA is the main component of solar UV radiation, but its role on plant growth is poorly understood.
Yongcheng Chen   +7 more
doaj   +2 more sources

Metformin Attenuates UVA-Induced Skin Photoaging by Suppressing Mitophagy and the PI3K/AKT/mTOR Pathway

open access: yesInternational Journal of Molecular Sciences, 2022
Ultraviolet (UV) radiation is a major cause of photoaging that can induce DNA damage, oxidative stress, and cellular aging. Metformin (MF) can repair DNA damage, scavenge reactive oxygen species (ROS), and protect cells.
Qiuyan Chen   +6 more
semanticscholar   +1 more source

Development of antibacterial polymer composite films from cassava starch and silver vein graphite composite

open access: yesCeylon Journal of Science, 2022
Nowadays starch based natural polymers have been received tremendous attention owing to their non-toxicity, biodegradability, and biocompatibility. However, the applications of starch-based films are restricted due to water sensitivity and bacterial ...
M. A. S. R. Senevirathna   +4 more
doaj   +1 more source

Sustainability in Social Enterprise Research: A Systematic Literature Review

open access: yesSAGE Open, 2022
Given the noteworthy contribution to the global socio-economic development, research on social enterprises (SE) has gained prominence over past two decades.
Kumudu Jayawardhana   +2 more
doaj   +1 more source

Chlorogenic Acid Prevents UVA-Induced Skin Photoaging through Regulating Collagen Metabolism and Apoptosis in Human Dermal Fibroblasts

open access: yesInternational Journal of Molecular Sciences, 2022
Skin aging is categorized as chronological aging and photo-aging that affected by intrinsic and extrinsic factors. The present study aimed to investigate the anti-aging ability and its underlying mechanism of chlorogenic acid (CGA) on human dermal ...
Nina Xue   +4 more
semanticscholar   +1 more source

Biowaste Management: Banana Fiber Utilization for Product Development

open access: yesJournal of Natural Fibers, 2022
Banana is a crop that is primarily cultivated for its fruit, mainly in the tropical countries of the world. After harvesting, nearly 60% of its biomass including pseudostems are being left as a waste.
R.W.I.B. Priyadarshana   +3 more
doaj   +1 more source

UVA Radiation, DNA Damage, and Melanoma

open access: yesACS Omega, 2022
Melanoma is a lethal type of skin tumor that has been linked with sunlight exposure chiefly in fair-skinned human populations. Wavelengths from the sun that can reach the earth’s surface include UVA radiation (320–400 nm) and UVB radiation (280–320 nm ...
Seung-Gi Jin   +2 more
semanticscholar   +1 more source

Determining the Crystallinity Index of Cellulose in Chemically and Mechanically Extracted Banana Fiber for the Synthesis of Nanocellulose

open access: yesJournal of Natural Fibers, 2022
The aims of this study were to identify the best method of extracting cellulose from lignocellulosic fibers based on crystallinity index in the preparation of nanocellulose.
W.H. Madhushani   +4 more
doaj   +1 more source

Human UVA exposures estimated from ambient UVA measurements [PDF]

open access: yesPhotochemical & Photobiological Sciences, 2003
The methods presented in this paper allow for the estimation of human UVA exposure using measured UVA irradiance values. Using measured broadband UVA irradiances over the period of a year, it was estimated that for humans in an upright posture and not moving the head with respect to the body, the nose received 26.5% of the available ambient UVA ...
Kimlin, Michael G.   +2 more
openaire   +3 more sources

The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation

open access: yesFrontiers in Plant Science, 2021
Red coloration contributes to fruit quality and is determined by anthocyanin content in peach (Prunus persica). Our previous study illustrated that anthocyanin accumulation is strongly regulated by light, and the effect of induction differs according to ...
Yun Zhao   +8 more
semanticscholar   +1 more source

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