Results 131 to 140 of about 806 (174)

Efeito do ácido indolbutírico e da cultivar no enraizamento de estacas lenhosas de mirtilo. [PDF]

, 2016
ANTUNES, L. E. C., FACHINELLO, J. C., FISCHER, D. L. de O., GIACOBBO, C. L., TOMAZ, Z. F. P.   +4 more
core  

Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications. [PDF]

Foods
Wang L, Lan W, Chen D.
europepmc   +1 more source

Genetic diversity assessed by genotyping by sequencing (GBS) and for phenological traits in blueberry cultivars. [PDF]

PLoS One, 2018
Campa A, Ferreira JJ.
europepmc   +1 more source

Cuticular wax biosynthesis in blueberries (Vaccinium corymbosum L.): Transcript and metabolite changes during ripening and storage affect key fruit quality traits. [PDF]

Hortic Res
Yan Y, Gagalova KK, Gerbrandt EM, Castellarin SD.   +3 more
europepmc   +1 more source

Microestaquia em mirtileiro com diferentes porções do ramo e substratos [PDF]

, 2011
ANDRADE NETO A., CAMPOS A.D., COUVILLON G.A., DAMIANI C.R., DEVLIN R.M., DUTRA L.F., FACHINELLO J.C., FERMINO M.H., FISCHER D.L.O., FREIRE. C.J. da S., GAUTHERET R J., HARTMANN H.T., HOFFMANN A., HOFFMANN A., HOFFMANN A., KRAMER P.J., KÄMPF A.N., MACHADO A.A., ONO E.O., SCHUCH M.W., TREVISAN R., VÁLIO I.F.M., XAVIER A., ZANOL G.C., ZIETEMANN C.   +24 more
core   +1 more source

Preliminary studies on the antinociceptive activity of Vaccinium ashei berry in experimental animal models. [PDF]

J Med Food, 2010
Ramirez MR, Guterres L, Dickel OE, de Castro MR, Henriques AT, de Souza MM, Barros DM.   +6 more
europepmc   +1 more source

Effect of Vaccinium ashei reade leaves on lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats

Effect of Vaccinium ashei reade leaves on lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats
The effects of blueberry leaf (BBL) on lipid metabolism were studied in obese rats. Feeding of BBL lowered levels of serum lipids and C-reactive protein and alleviated hepatic triglyceride accumulation in the rats. The hypolipidemic effect might be attributable to a reduction of lipogenesis and enhancement of lipolysis in the liver.
openaire  

Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars. [PDF]

Food Sci Biotechnol
Li MJ, Deng YY, Pan LH, Luo SZ, Zheng Z.
europepmc   +1 more source

Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada. [PDF]

J Food Sci Technol, 2017
Mallik AU, Hamilton J.
europepmc   +1 more source