Results 131 to 140 of about 820 (168)

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil [PDF]

Camila Ribas Mendes, Eliseu Rodrigues, Ismael Ivan Rockenbach, Luciano Valdemir Gonzaga, Naira Poerner, Roseane Fett   +5 more
core   +1 more source

Genetic diversity assessed by genotyping by sequencing (GBS) and for phenological traits in blueberry cultivars. [PDF]

PLoS One, 2018
Campa A, Ferreira JJ.
europepmc   +1 more source

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. [PDF]

Sci Rep, 2020
Mengist MF, Burtch H, Debelo H, Pottorff M, Bostan H, Nunn C, Corbin S, Kay CD, Bassil N, Hummer K, Lila MA, Ferruzzi MG, Iorizzo M.   +12 more
europepmc   +1 more source

A cultura do mirtileiro: morfologia da cultura. [PDF]

, 2017
ANTUNES, L. E. C., PAGOT, E., RASEIRA, M. do C. B., VIZZOTTO, M.   +3 more
core  

Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications. [PDF]

Foods
Wang L, Lan W, Chen D.
europepmc   +1 more source

Cuticular wax biosynthesis in blueberries (Vaccinium corymbosum L.): Transcript and metabolite changes during ripening and storage affect key fruit quality traits. [PDF]

Hortic Res
Yan Y, Gagalova KK, Gerbrandt EM, Castellarin SD.   +3 more
europepmc   +1 more source

Effect of Vaccinium ashei reade leaves on lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats

Effect of Vaccinium ashei reade leaves on lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats
The effects of blueberry leaf (BBL) on lipid metabolism were studied in obese rats. Feeding of BBL lowered levels of serum lipids and C-reactive protein and alleviated hepatic triglyceride accumulation in the rats. The hypolipidemic effect might be attributable to a reduction of lipogenesis and enhancement of lipolysis in the liver.
openaire  

Preliminary studies on the antinociceptive activity of Vaccinium ashei berry in experimental animal models. [PDF]

J Med Food, 2010
Ramirez MR, Guterres L, Dickel OE, de Castro MR, Henriques AT, de Souza MM, Barros DM.   +6 more
europepmc   +1 more source

Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars. [PDF]

Food Sci Biotechnol
Li MJ, Deng YY, Pan LH, Luo SZ, Zheng Z.
europepmc   +1 more source

Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada. [PDF]

J Food Sci Technol, 2017
Mallik AU, Hamilton J.
europepmc   +1 more source