Results 171 to 180 of about 813 (181)

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

Food Chemistry, 2014
Li-Jin Wang, Shang Su, Shan-Shan Li
exaly  

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Journal of Food Composition and Analysis, 2014
Simone H Flôres, Alessandro De O Rios
exaly  

Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

Food Chemistry, 2019
Eva Dorta, Farid B Cortés
exaly  

Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

Phytomedicine, 2006
Ali Benhaddou-Andaloussi, Andrew Burt, John T Arnason   +2 more
exaly  

Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

Food Chemistry, 2016
Lorenzo Ciofi, Daniele Pucci, Edgardo Giordani   +2 more
exaly  

Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea

Molecular Nutrition and Food Research, 2010
Ammar Saleem, Diane Vallerand, Ali Benhaddou-Andaloussi   +2 more
exaly  

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Journal of Agricultural and Food Chemistry, 2011
Tomaž Polak, Natasa Poklar Ulrih, Veronika Abram   +2 more
exaly  

Effect of abscisic acid and paclobutrazol on cold hardiness of rabbiteye blueberry (Vaccinium asheiReade)

Acta Horticulturae, 2016
G.K. Panicker, F.B. Matta
openaire   +1 more source

MANAGING THE GROWTH AND FRUITING OF RABBITEYE (VACCINIUM ASHEI READE) BLUEBERRIES WITH PRUNING AND GROWTH REGULATORS

Acta Horticulturae, 1989
openaire   +1 more source

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

Food Chemistry, 2010
exaly