Results 1 to 10 of about 893,449 (231)
Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.) [PDF]
Frontiers in Plant Science, 2022 Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Yi-Wen Wang +8 more
doaj +5 more sources
Full-length fruit transcriptomes of southern highbush (Vaccinium sp.) and rabbiteye (V. virgatum Ait.) blueberry [PDF]
BMC Genomics, 2022 Background Blueberries (Vaccinium sp.) are native to North America and breeding efforts to improve blueberry fruit quality are focused on improving traits such as increased firmness, enhanced flavor and greater shelf-life. Such efforts require additional
Yi-Wen Wang, Savithri U. Nambeesan
doaj +5 more sources
In Vitro Antifungal Activity of Plant Extracts on Pathogenic Fungi of Blueberry (Vaccinium sp.) [PDF]
Plants, 2021 Three pathogenic fungi of blueberry (Vaccinium spp.) responsible for dieback disease, identified as Pestalotiopsis clavispora, Colletotrichum gloeosporioides and Lasiodiplodia pseudotheobromae, were isolated in the northwestern region of the state of ...
Abraham Hernández-Ceja +6 more
semanticscholar +5 more sources
Physiology of Nitrogen and Calcium Nutrition in Blueberry (Vaccinium sp.) [PDF]
Agronomy, 2021 Sustaining the fourfold increase in blueberry (Vaccinium sp.) production witnessed during the previous two decades requires better understanding of its mineral nutrient physiology.
John W. Doyle +2 more
doaj +3 more sources
Efek Blueberry (Vaccinium sp.) Terhadap Kelembapan Kulit yang Terpapar Sinar Ultraviolet Akut
Hang Tuah Medical Journal, 2023 Introduction: Maintained skin moisture is an indication of healthy skin. Acute UV exposure can cause sunburn, which is characterized by a loss of moisture in the skin. Polyphenol compounds are one practical approach to protecting the skin from sunburn so
I. G. A. D. ADNYANA PUTRA +3 more
semanticscholar +2 more sources
Frontiers in Insect ScienceBlueberry cultivation has recently become a rapidly expanding export industry in Peru. With few to no official records of phytosanitary problems up to date.
Ricardo Velasquez +5 more
doaj +3 more sources
Chocolate making with mint (Mentha x piperite) and blueberry (Vaccinium sp.)
Revista Perspectiva, 2020 Food with functional properties have sparked consumer interest due to health benefits. In this work, mint and blueberry were chosen to be added to chocolate as a source of bioactive compounds because they have ...
Giulia Rodrigues Bareta +8 more
semanticscholar +3 more sources
International Journal of Food Properties, 2022 Blueberries are particularly rich in anthocyanins and are favored extensively for their health benefits. In this study, the anthocyanin profiles of fruits of four blueberry cultivars (Gardenblue, Legacy, Misty, and Brightwell) were investigated.
Chao Ma +4 more
semanticscholar +3 more sources
In Vitro Colchicine Treatment of 4x Blueberries, Vaccinium sp.
Journal of the American Society for Horticultural Science, 1984 Methods of producing 8x plants from 4x V. corymbosum clones through in vitro colchicine treatments were investigated. Colchicine concentrations and exposure times ranged from 0.001% to 0.2% and 1 to 14 days, respectively.
R. Goldy, P. Lyrene
semanticscholar +2 more sources
Characterization and application of blueberry pulp (Vaccinium sp.) fresh and powder in frozen yogurt [PDF]
Revista Brasileira de Pesquisa em Alimentos, 2015 The choice for a healthy diet that enhances quality of life has increased in recent years causing food manufacturers seek to meet consumer demand, differentiating products and services.
T. P. Oliveira +4 more
semanticscholar +2 more sources