This review covers recent progress in the understanding of stress‐responsive regulatory networks in soybean and highlights emerging genomic and breeding strategies. Integrating molecular insights and precision breeding will help to accelerate the development of climate‐resilient soybean cultivars.
Ali Shahzad +8 more
wiley +1 more source
First Direct Evidence for a Structurally Stable Adhesion Between the Perialgal Vacuole Membrane and Host Mitochondria in the <i>Paramecium</i>-<i>Chlorella</i> Endosymbiosis. [PDF]
Fujishima M, Nishiyama S.
europepmc +1 more source
Distinct Pattern of Atypical Megakaryocytes in VEXAS Syndrome
International Journal of Laboratory Hematology, EarlyView.
Andrew Y. Sung +4 more
wiley +1 more source
SIB1‐SEC23A undergo ER to chloroplast relocalization to mediate immunity in Arabidopsis thaliana
SEC23A mediates membrane trafficking between the endoplasmic reticulum (ER) and Golgi apparatus and interacts with the immunity protein SIGMA FACTOR‐BINDING PROTEIN1 in Arabidopsis. Under stress, both proteins relocate from the ER to chloroplasts, suppressing photosynthesis genes and enhancing defense genes.
Jialin Peng +7 more
wiley +1 more source
Manipulation of nonclassical ubiquitin signaling by pathogenic bacteria. [PDF]
Kaur Sidhu J, Kubori T, Pruneda JN.
europepmc +1 more source
The phosphorylation status of the WRKY transcription factor WRKY10/MINI3, controls the timing of endosperm cellularization in Arabiopsis, thus regulating final seed size, offering a molecular understanding that could inform future agricultural breeding strategies. ABSTRACT Seed size is a critical factor in determining crop yield.
Min Ni +8 more
wiley +1 more source
Magnaporthe oryzae MoPh1 perceives ER stress and promotes adaptive responses via a plasma membrane-to-vacuole pathway. [PDF]
Yin Z +17 more
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
A self-sensing vacuole/lysosome: V-ATPase dysfunction activates selective autophagy. [PDF]
Huang Y, Klionsky DJ.
europepmc +1 more source
Regulation of vacuole fusion in stomata by dephosphorylation of the HOPS subunit VPS39. [PDF]
Pullen AM +5 more
europepmc +1 more source

