The cytoproct of Paramecium caudatum: Sxstructure and function, microtubules, and fate of food vacuole membranes [PDF]
, 1974 Richard D. Allen, Rainer Wolf
openalex +1 more source
iMetaOmics, EarlyView.Prmt5AKO downregulates genes related to fatty acid transport and triacylglycerol synthesis, while upregulating genes involved in glucose transport and cholesterol biogenesis. These changes cause alternation in lipid composition and metabolic phenotypes of Prmt5AKO mice. Abstract The adipose tissue (AT) is a main regulator of systemic energy homeostasis,
Xiyue Chen +7 more
wiley +1 more source
Familial ALS With p. L127S (L126S) Variant of the Cu/Zn SOD1 Gene: A Report of Two New Cases and Literature Review. [PDF]
NeuropathologyInoue K +6 more
europepmc +1 more source
On the Relation between Tannin Vacuoles and Protoplasm in the Motor Cell of Mimosa pudica L.
, 1967 Hideo Toriyama
openalex +2 more sources
A portable apparatus for measuring relative gas vacuolation, the strength of gas vacuoles, and turgor pressure in planktonic blue‐green algae and bacteria1 [PDF]
, 1973 A. E. Walsby
openalex +1 more source
An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract
Journal of Applied Toxicology, EarlyView.ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston +2 more
wiley +1 more source
Evidence of cellular adaptations in a fungal cultivar promoting resource exchange with leafcutter ant farmers. [PDF]
Biol LettStelate A, Shik JZ.
europepmc +1 more source
On the Membrane of the Tannin Vacuole in the Mimosa Motor Cell
, 1968 Hideo Toriyama, Syôiti Satô
openalex +2 more sources
Epinephrine-Induced Vacuole Formation in Parotid Gland Cells and Its Independence of the Secretory Process [PDF]
, 1971 Shmuel Batzri +4 more
openalex +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston +2 more
wiley +1 more source