Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
Advanced Functional Materials, EarlyView.This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes. [PDF]
Foods, 2022 Geng Z +8 more
europepmc +1 more source
Advanced Functional Materials, EarlyView.This study introduces a novel multi‐scale scaffold design using L‐fractals arranged in Archimedean tessellations for tissue regeneration. Despite similar porosity, tiles display vastly different tensile responses (1–100 MPa) and deformation modes. In vitro experiments with hMSCs show geometry‐dependent growth and activity. Over 55 000 tile combinations
Maria Kalogeropoulou +4 more
wiley +1 more source
Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties. [PDF]
Foods, 2021 Kubbutat P, Leitão L, Kulozik U.
europepmc +1 more source
Advanced Functional Materials, EarlyView.The dielectric properties of clays are studied on the level of individual monolayers and functional double stacks. The material breakdown characteristics and charge storage performance are analyzed. For illustration, a defined charge pattern representing a cuneiform character is produced, written into a microscopic clay tile, referencing the origins of
Sebastian Gödrich +6 more
wiley +1 more source
Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters. [PDF]
J Food Sci Technol, 2021 Vega-Gálvez A +5 more
europepmc +1 more source
Drying of edamames by hot air and vacuum microwave combination
, 2005 Qingguo Hu +4 more
openalex +2 more sources
Effects of vibration, vacuum, and material thickness on infrared drying of Cissus quadrangularis Linn. [PDF]
, 2019 Setthawat Thanimkarn +2 more
openalex +1 more source
Advanced Functional Materials, EarlyView.Most matter is nominally frozen in the polar regions or space, and liquid crystal materials are no exception. Consequently, soft actuators, including liquid crystal elastomers (LCEs), are inoperative under such extreme cold in response to stimuli, as their motion relies on mechanical deformation.
Hyeonseong Kim +5 more
wiley +1 more source
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. [PDF]
Food Sci Nutr, 2021 Ahmad N +11 more
europepmc +1 more source