Results 151 to 160 of about 310,146 (310)

Metabolomic insights into the dynamic changes of volatile and non-volatile compounds in <i>Butyriboletus roseoflavus</i> during vacuum drying. [PDF]

Food Chem X
Song L, Yang S, Lv X, Luo R, Liu Y, Zhou X, Gui M.   +6 more
europepmc   +1 more source

Evaluation of Microwave Vacuum Drying as an Alternative to Freeze-Drying of Biologics and Vaccines: the Power of Simple Modeling to Identify a Mechanism for Faster Drying Times Achieved with Microwave. [PDF]

AAPS PharmSciTech, 2021
Bhambhani A, Stanbro J, Roth D, Sullivan E, Jones M, Evans R, Blue J.   +6 more
europepmc   +1 more source

Mechanisms of deterioration of nutrients [PDF]

Methods for improving the quality of freeze-dried foods were investigated. Areas discussed include: (1) microstructure of freeze-dried systems, (2) structural changes in freeze-dried systems, (3) artificial food matrices, and (4) osmotic preconcentration
Flink, J. M., Karel, M.
core   +1 more source

CO2 Reduction on Copper‐Nitrogen‐Doped Carbon Catalysts Tuned by Pulsed Potential Electrolysis: Effect of Pulse Potential

Advanced Functional Materials, EarlyView.
This study demonstrates that pulsed potential electrolysis significantly improves CO2 reduction performance on copper‐nitrogen doped carbon electrodes. The formation of cationic copper sites and metallic clusters as a function of applied intermittent potential leads to notable selectivity changes compared to potentiostatic reduction.
Dorottya Hursán, Janis Timoshenko, Andrea Martini, Hyo Sang Jeon, Eduardo Ortega, Martina Rüscher, Arno Bergmann, Aram Yoon, Uta Hejral, Antonia Herzog, Clara Rettenmaier, Felix T. Haase, Philipp Grosse, Beatriz Roldan Cuenya   +13 more
wiley   +1 more source

Automated vacuum drying kinetics, thermodynamics, and economic analysis of sage leaves. [PDF]

Sci Rep
Mansour NE, Metwally KA, Tantawy AA, Elbeltagi A, Salem A, Dewidar AZ, Okasha AM, Moustapha ME, Elwakeel AE.   +8 more
europepmc   +1 more source

Positive‐Tone Nanolithography of Antimony Trisulfide with Femtosecond Laser Wet‐Etching

Advanced Functional Materials, EarlyView.
A butyldithiocarbamic acid (BDCA) etchant is used to fabricate various micro‐ and nanoscale structures on amorphous antimony trisulfide (a‐Sb2S3) thin film via femtosecond laser etching. Numerical analysis and experimental results elucidate the patterning mechanism on gold (reflective) and quartz (transmissive) substrates.
Abhrodeep Dey, Uwe Hübner, Albane Benardais, Xiaofei Wu, Andrea Dellith, Jan Dellith, Torsten Wieduwilt, Henrik Schneidewind, Markus A Schmidt, Virginie Nazabal, Volker Deckert, Jer‐Shing Huang, Wei Wang   +12 more
wiley   +1 more source

Effects of microwave vacuum drying on drying characteristics, bioactive components, antioxidant capacity, and starch structure of germinated red adzuki beans. [PDF]

Food Chem X
Guo W, Wang M, Shen L, Liu C, Liu C, Zheng X.   +5 more
europepmc   +1 more source

Experimental and Simulation Studies of the Primary and Secondary Vacuum Freeze Drying at Microwave Heating

, 2011
Jzef Nastaj, K. Witkiewicz
openalex   +2 more sources

Fast‐Responding O2 Gas Sensor Based on Luminescent Europium Metal‐Organic Frameworks (MOF‐76)

Advanced Functional Materials, EarlyView.
Luminescent MOF‐76 materials based on Eu(III) and mixed Eu(III)/Y(III) show rapid and reversible changes in emission intensity in response to O2 with very short response times. The effect is based on triplet quenching of the linker ligands that act as photosensitizers. Average emission lifetimes of a few milliseconds turn out to be mostly unaffected by
Zhenyu Zhao, Christian Weinberger, Jakob Steube, Matthias Bauer, Martin Brehm, Michael Tiemann   +5 more
wiley   +1 more source

Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta. [PDF]

Antioxidants (Basel)
Vega-Galvez A, Pasten A, Uribe E, Mejias N, Corco I, Poblete J, Ortiz-Viedma J, Valenzuela-Barra G, Acevedo-Hernández J, Toledo T.   +9 more
europepmc   +1 more source