Results 241 to 250 of about 2,391,391 (303)
Some of the next articles are maybe not open access.
Microwave-vacuum drying of round bamboo: A study of the physical properties
Construction and Building Materials, 2019Rapid and clean drying of round bamboo is a highly desired process in utilizing bamboo resources. The properties of dried round bamboo (Phyllostachys iridescens C.Y.Yao & S.Y.Chen), such as moisture content, color, shrinkage and cracking, under different
Huang-fei Lv +6 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2019
Influence of different drying method on yield, physicochemical and functional properties of gelatin from rohu (Labeo rohita) swim bladder were investigated.
B. Kanwate +2 more
semanticscholar +1 more source
Influence of different drying method on yield, physicochemical and functional properties of gelatin from rohu (Labeo rohita) swim bladder were investigated.
B. Kanwate +2 more
semanticscholar +1 more source
Implication of ultrasonic power and frequency for the ultrasonic vacuum drying of honey
, 2020To determine the best combination of parameters for honey drying with ultrasonic vacuum drying technology, this study evaluated the effect of ultrasonic power and frequency on the drying kinetics of honey.
Mengmeng Jiang +3 more
semanticscholar +1 more source
Dry Column Vacuum Chromatography
Synthesis, 2004Chromatographic purification is an integrated part of or- ganic synthesis. The Dry Column Vacuum Chromatography pre- sented here, has excellent resolving power, is easily applied to large scale chromatography (up to 100 g) and is fast. Furthermore, the technique is economical and environmentally friendly due to signif- icant reductions in solvent and ...
Pedersen, Daniel Sejer +1 more
openaire +2 more sources
Sublimation Freeze-Drying without Vacuum
Science, 1959Analysis of the freeze-drying procedure shows that the passage of water vapor from the drying boundary through the dried shell is facilitated primarily by the vapor pressure gradient rather than by the absolute pressure of the system. This is experimentally confirmed, and a device for freeze-drying at atmospheric pressure is described.
openaire +2 more sources
Preparation of dry honey by microwave–vacuum drying
Journal of Food Engineering, 2008Abstract Microwave–vacuum (MWV) drying was investigated as a potential method for obtaining high-quality dried honey. Liquid honey was heated and dehydrated in a MWV dryer to a moisture content less than 2.5% within about 10 min. The drying curves and the temperature changes of samples were tested during MWV drying at a different of microwave power ...
Zheng-Wei Cui +3 more
openaire +1 more source
LWT, 2019
Effects of convective and cryogenic freezing, convective and microwave-vacuum drying on the drying curves, the content of bioactive compounds and the color of cranberries were evaluated.
M. Zielińska, D. Zielinska
semanticscholar +1 more source
Effects of convective and cryogenic freezing, convective and microwave-vacuum drying on the drying curves, the content of bioactive compounds and the color of cranberries were evaluated.
M. Zielińska, D. Zielinska
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2019
BACK GROUND Microwave vacuum drying is an innovative technology for drying fruits and vegetables. However, this technology has not been well explored for drying seafood. In the present study, effects of microwave vacuum drying (MVD), hot air drying (HAD)
Viji Pankyamma +3 more
semanticscholar +1 more source
BACK GROUND Microwave vacuum drying is an innovative technology for drying fruits and vegetables. However, this technology has not been well explored for drying seafood. In the present study, effects of microwave vacuum drying (MVD), hot air drying (HAD)
Viji Pankyamma +3 more
semanticscholar +1 more source
Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing
, 2021G. Carvalho +3 more
semanticscholar +1 more source