Results 141 to 150 of about 169 (166)

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Food Chemistry, 2020
Cunshan Zhou, Haile Ma, Abu Elgasim Yagoub   +2 more
exaly  

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Ultrasonics Sonochemistry, 2021
S M Roknul Azam, Cunshan Zhou, Haile Ma   +2 more
exaly  

Numerical and experimental study on the heat and mass transfer of kiwifruit during vacuum freeze-drying process

AEJ - Alexandria Engineering Journal, 2023
Mohammad Amani, Jer-Huan Jang, Bo-Lin Chen   +2 more
exaly  

Discussion on "Freeze drying - vacuum sublimation"

Journal of Scientific Instruments, 1951
openaire   +1 more source

Combined Microwave-Vacuum and Freeze Drying of Carrot and Apple Chips

Drying Technology, 2008
Chunyang Li, Zheng-Wei Cui
exaly  

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Food Chemistry, 2014
Fei Pei, Qiuhui Hu, Fan Wang
exaly  

Drying of Apple Slices in Atmospheric and Vacuum Freeze Dryer

Drying Technology, 2011
Andrea Mahn, Alejandro Reyes
exaly  

Prototype of Freeze-Drying and Vacuum Evaporation Apparatus

Journal of Electron Microscopy, 1977
openaire   +1 more source

Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage

LWT - Food Science and Technology, 2014
Karin Schwarz
exaly  

Comparison of drying characteristic and uniformity of banana cubes dried by pulse‐spouted microwave vacuum drying, freeze drying and microwave freeze drying

Journal of the Science of Food and Agriculture, 2014
Min Zhang
exaly