Results 151 to 160 of about 169 (166)

A Two-Stage Vacuum Freeze and Convective Air Drying Method for Strawberries

Drying Technology, 2006
Min Zhang, Arun Mujumdar, Yanyang Xu
exaly  

Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.)

Drying Technology, 2020
Maite Harguindeguy, Davide Fissore
exaly  

930. Improvements in, or relating to, vacuum freeze drying

Vacuum, 1965
openaire   +1 more source

Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration

Food Research International, 2001
V An-Erl KING
exaly  

Vacuum freeze drying.

Manufacturing chemist and aerosol news, 2007
openaire   +1 more source

Combined Electrohydrodynamic (EHD) and Vacuum Freeze Drying of Sea Cucumber

Drying Technology, 2012
Yaxiang Bai
exaly  

Vacuum Induced Nucleation as a method for freeze drying optimization

2016
Freeze drying is used to improve long-term stability of labile drugs. It comprises three different stages: freezing, primary drying, and secondary drying. Due to low values of pressure and temperature required in these stages, freeze drying is a cost-intensive process.
openaire   +1 more source

Pulsed electric field assisted vacuum freeze-drying of apple tissue

Innovative Food Science and Emerging Technologies, 2016
Oleksii Parniakov, Lebovka Nikolai, Eugene Vorobiev   +2 more
exaly  

353. Sublimation freeze-drying without vacuum

Vacuum, 1959
openaire   +1 more source

144. Importance of vacuum freeze drying of food

Vacuum, 1972
openaire   +1 more source