Results 131 to 140 of about 169 (166)
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Vacuum dehydration and freeze drying of entire biological specimens
Annals and Magazine of Natural History, 1964The history of vacuum dehydration and freeze drying has been described. Simple apparatus for carrying out these techniques has been outlined, and examples of animals and plants successfully process...
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VACUUM‐PUFF FREEZE DRYING OF TROPICAL FRUIT JUICES
Journal of Food Science, 1971SUMMARY— A study was made to develop high Quality juice powders from four tropical fruits. Guava and mango puree, passion fruit and pineapple juice were dehydrated in a vacuum‐puff freeze‐drying process. Sucrose in amount (25–40%) approximating nectar formulations was mixed with single‐strength juice or puree ...
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MATHEMATICAL MODELING OF VACUUM FREEZE-DRYING KINETICS
Mathematical Methods in Technologies and Technics, 2021E. Mokhova, M. Gordienko
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Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins
Food Chemistry, 2022Jian Zhong, Xichang Wang
exaly
The numerical simulation of vacuum freeze drying
Cryobiology, 1980Tsv.D. Tsvetkov, N.L. Vulchanov
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APPARATUS FOR VACUUM DISTILLATION AND FOR “FREEZE‐DRYING”
Australian Journal of Experimental Biology and Medical Science, 1958openaire +2 more sources