Results 221 to 230 of about 9,420 (246)
Some of the next articles are maybe not open access.

Osmotic Dehydration – Vacuum Impregnation of Fruit

2008
Eugenia Martin-Esparza   +1 more
openaire   +1 more source

Reduction in the pH of vegetables by vacuum impregnation: A study on pepper

Journal of Food Engineering, 2010
Antonio Derossi   +2 more
exaly  

Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration

Journal of Food Engineering, 2003
Jorge Welti-Chanes   +2 more
exaly  

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