Results 231 to 240 of about 9,420 (246)

Vacuum-Pressure Impregnation

2011
openaire   +1 more source

Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation

International Journal of Food Microbiology, 2016
Dong-Hyun Kang, Jun-Won Kang
exaly  

Vacuum Impregnation in Fruit Processing

2000
openaire   +1 more source

Development of vacuum impregnation equipment and preparation of mass/uniform shape-stabilized phase change materials

International Journal of Heat and Mass Transfer, 2019
Jongki Lee, Sumin Kim, Seunghwan Wi
exaly  

Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf‐Life Study in Real Storage Conditions

Journal of Food Science, 2016
Marco Dalla Rosa, Pietro Rocculi, Lorenzo Siroli   +2 more
exaly  

Impregnation properties of some fruits at vacuum pressure

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Application of Vacuum Impregnation in Vegetables

2015
openaire   +1 more source

Application of vacuum impregnation in meat. A review

4th International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT 9 April 2025
Alina Voranava, Leszek Rydzak
openaire   +1 more source

Microstructure and vacuum impregnation response of citrus peels

Food Research International, 2003
Amparo Chiralt, M Chafer, P Fito
exaly  

Vacuum Impregnation of Fractured Geological Specimens

Curator: The Museum Journal, 1984
openaire   +1 more source