Results 121 to 130 of about 37,628 (249)

Effect of the thermal modification and nano-ZnO impregnation on the deterioration of Caribbean pine wood

Maderas: Ciencia y Tecnología, 2020
This study aimed to investigate the effect of thermal modification and nano-zinc oxide (nano-ZnO) particle impregnation on the deterioration of Caribbean pine wood under field conditions.
Bruno Couto da Silva, Henrique Trevisan, Rosilei Aparecida Garcia   +2 more
doaj  

Tuning the Dielectric Properties of Individual Clay Nanosheets by Interlayer Composition: Toward Nano‐Electret Materials

Advanced Functional Materials, EarlyView.
The dielectric properties of clays are studied on the level of individual monolayers and functional double stacks. The material breakdown characteristics and charge storage performance are analyzed. For illustration, a defined charge pattern representing a cuneiform character is produced, written into a microscopic clay tile, referencing the origins of
Sebastian Gödrich, Paul Markus, Matthias Stöter, Bernhard Biersack, Rainer Schobert, Josef Breu, Georg Papastavrou   +6 more
wiley   +1 more source

Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples. [PDF]

Foods, 2021
Janowicz M, Ciurzyńska A, Lenart A.
europepmc   +1 more source

Methods in soil micromorphology : a technique for the preparation of large thin sections [PDF]

, 1975
Stiboka ...
Heintzberger, G., Jongerius, A.
core   +1 more source

High‐Concentration Mesogen‐Assisted Exfoliation of Low‐Dimensional Nanomaterials for Achieving Ultralow‐Temperature Actuations of Liquid Crystal Elastomers

Advanced Functional Materials, EarlyView.
Most matter is nominally frozen in the polar regions or space, and liquid crystal materials are no exception. Consequently, soft actuators, including liquid crystal elastomers (LCEs), are inoperative under such extreme cold in response to stimuli, as their motion relies on mechanical deformation.
Hyeonseong Kim, Yeon Gyeong Ha, Dong‐Gue Kang, Chinedum O. Osuji, Dae Seok Kim, Changyeon Lee   +5 more
wiley   +1 more source

Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze-Thaw Cycles. [PDF]

Foods, 2022
Shi Y, Wang H, Zheng Y, Qiu Z, Wang X.
europepmc   +1 more source

Tannin resin-boron associations: Leaching and biological resistance [PDF]

, 2012
The easy leaching of boron in wood preservation formulations has allowed to use this fungicide only for short term applications. The recently discovered adduct with flavonoids allows boron to resist longer periods of time within wood and consequently ...
Leménager, Nicolas, Petutschnigg, Alexander, Pizzi, Antonio, Thévenon, Marie-France, Tondi, Gianluca, Wieland, Stefanie   +5 more
core  

Exploiting the Functionality of Cerium Oxide‐Modified Carbon Nanohorns Catalysts Toward Enhanced CO2 Reduction Performance

Advanced Functional Materials, EarlyView.
A cerium oxide‐carbon nanohybrid catalyst is synthesized via two distinct routes and is integrated into H‐type cells and gas diffusion layers (GDLs) to enhance electrochemical performance. Structural variations significantly affect performance, with the solvothermal sample exhibiting higher current densities.
Alessia Pollice, Michele Cacioppo, Miriam Marchi, Miriam Moro, Francesco Paolucci, Marcella Bonchio, Maurizio Prato, Giovanni Valenti, Michele Melchionna, Paolo Fornasiero   +9 more
wiley   +1 more source

Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks

Heliyon
This study investigates the potential of yacon (Smallanthus sonchifolius) juice for the development of prebiotic-rich organic apple-based snacks.
Giacomo Braschi, Joel Armando Njieukam, Davide Gottardi, Jessica Genovese, Urszula Tylewicz, Francesca Patrignani, Pietro Rocculi   +6 more
doaj   +1 more source

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]

Foods, 2021
Hinestroza-Córdoba LI, Barrera C, Seguí L, Betoret N.   +3 more
europepmc   +1 more source