Results 251 to 260 of about 428,005 (281)
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Calcium fortification of vegetables by vacuum impregnation
Journal of Food Engineering, 2003M.L Gras +4 more
openaire +1 more source
Calcium Fortification of Vegetables by Vacuum Impregnation: Interactions With Cellular Matrix
Journal of Food Engineering, 2003Pedro J Fito +2 more
exaly
Reduction in the pH of Vegetables by Vacuum Impregnation: A Study on Pepper
Journal of Food Engineering, 2010Antonio Derossi +2 more
exaly
Vacuum Impregnation Pretreatment With Pectinmethylesterase to Improve Firmness of Pasteurized Fruits
Journal of Food Science, 2003Pascal Degraeve, Yanis Djemaoune
exaly

