Results 261 to 270 of about 428,005 (281)

Osmotic Dehydration – Vacuum Impregnation of Fruit

2008
Eugenia Martin-Esparza, Chelo Gonzalez-Martinez   +1 more
openaire   +1 more source

Impregnation and Osmotic Dehydration of Some Fruits: Effect of the Vacuum Pressure and Syrup Concentration

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Vacuum–pressure impregnation

2007
openaire   +1 more source

696. Vacuum impregnation plant

Vacuum, 1965
openaire   +1 more source

Development of Vacuum Impregnation Equipment and Preparation of Mass/Uniform Shape-Stabilized Phase Change Materials

International Journal of Heat and Mass Transfer, 2019
Jongki Lee, Sumin Kim, Seunghwan Wi
exaly  

Osmotic Dehydration and Vacuum Impregnation

2019
openaire   +1 more source

Enhanced Antimicrobial Effect of Organic Acid Washing Against Foodborne Pathogens on Broccoli by Vacuum Impregnation

International Journal of Food Microbiology, 2016
Dong-Hyun Kang, Jun-Won Kang
exaly  

New applications for vacuum impregnation

Vacuum, 1970
openaire   +1 more source

Impregnation Properties of Some Fruits at Vacuum Pressure

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Application of Vacuum Impregnation in Vegetables

2015
openaire   +1 more source