Effects of Different Trehalose and Sorbitol Impregnation Methods on Freeze–Thaw Damage to Potato Slices [PDF]
FoodsFresh-cut potato slices are prone to browning. Although freezing is an effective method of preserving food, freezing and thawing cause inevitable damage to potato tissues.
Wenfang Xuan +5 more
doaj +2 more sources
Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples [PDF]
Molecules, 2019 The purpose of the study was to evaluate the efficiency of mass transfer during vacuum impregnation (VI) of apple tissue by different process conditions.
Marta Pasławska +3 more
doaj +2 more sources
Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation [PDF]
FoodsSubmerged fermentation offers a controlled environment for coffee processing, ensuring a consistent temperature and aerobic–anaerobic conditions, making it a superior alternative to solid-state fermentation.
Pipat Tangjaidee +7 more
doaj +2 more sources
Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice [PDF]
MoleculesThe study presented in this paper examined the effects of vacuum impregnation (VI) with beetroot juice and drying medium temperature on selected properties of broccoli.
Magdalena Kręcisz +3 more
doaj +2 more sources
Enhanced growth of Y3Al5O12:Ce3+ nanocrystals in mesoporous SiO2 utilizing vacuum-assisted impregnation [PDF]
Processing and Application of Ceramics, 2020 YAG:Ce nanocrystals were successfully formed within silica matrix via impregnation of a YAG:Ce precursor solution in mesoporous silica, followed by sintering.
Bikas Ranjan +3 more
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Agriculture, 2021 A comparative study was conducted on the effect of vacuum impregnation and drying methods on the production of dried sweet potatoes with high bioactivity.
Magdalena Kręcisz +5 more
doaj +1 more source
The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears
Turkish Journal of Agriculture: Food Science and Technology, 2020 The aim of this study was to examine the drying kinetics of pears (Pyrus communis L.) with and without vacuum impregnation and under the different temperature by using tray dryer.
Şeyma Uysal, Fikret Pazır
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Beech wood treated with polyglycerol succinate: a new effective method for its protection and stabilization [PDF]
, 2020 This paper deals with an original and non-biocidal chemical treatment consisting of a vacuum/pressure impregnation step of beech wood with a water-borne mixture made from heat-activated condensation of succinic anhydride (SA) and glycerol (G).
Fredon, Emmanuel +4 more
core +1 more source
Results in Physics, 2016 In this study, Chinese Fir was impregnated with unsaturated polyester resin to enhance its properties. Samples 20 mm × 20 mm × 20 mm in size were split into different sections with epoxy resin and tinfoil and subjected to an impregnation experiment under
Qing Ma +3 more
doaj +1 more source
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves [PDF]
, 2016 Vacuum impregnation is used in the food industry to facilitate the impregnation of porous products with, e.g. firming, antioxidant, antimicrobial or cryoprotective agents.
Cantre, Dennis, +8 more
core +1 more source