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Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue
Journal of Food Science, 2016Abstract The influences of vacuum impregnation (VI) on the tissue of mango cubes during atmospheric immersion in sucrose solution were investigated. Results showed that VI effectively facilitated water loss (WL) and sugar gain (SG) during the 300min immersion process, with increases of 20.59% and 31.26 ...
Xian Lin
exaly +3 more sources
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Innovative Food Science and Emerging Technologies, 2013 A microscopic method was developed to detect pressure thresholds for gas outflow and solution impregnation during vacuum impregnation of plant materials.
Valentina Panarese +2 more
exaly +3 more sources
Calcium fortification of vegetables by vacuum impregnation
Journal of Food Engineering, 2003Noelia Betoret +2 more
exaly +2 more sources
Journal of Food Science, 2018 Edible coating based on sodium alginate solution was applied to fresh-cut cantaloupe melon by dipping and vacuum impregnation coating methods. One aim of this work is to produce more technical information concerning these conventional and novel coating ...
Tuğçe Senturk Parreidt, Markus Schmid
exaly +2 more sources
Journal of the Society of Dyers and Colourists, 1973
Impregnation of difficulty wettable substrates by exposing the dry substrate to a sufficiently low atmospheric pressure to remove occluded air, followed then by immersion in aqueous baths with a final return to atmospheric pressure, gives thoroughly saturated substrates in a fraction of the normal time.
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Impregnation of difficulty wettable substrates by exposing the dry substrate to a sufficiently low atmospheric pressure to remove occluded air, followed then by immersion in aqueous baths with a final return to atmospheric pressure, gives thoroughly saturated substrates in a fraction of the normal time.
openaire +1 more source
Vacuum impregnation of firming agents in red raspberries
Journal of the Science of Food and Agriculture, 2018AbstractBACKGROUNDRed raspberries are a delicate and highly perishable fruit with a fragile pulp tissue. In this study we used vacuum impregnation (VI) methods to incorporate pectin and calcium chloride into whole red raspberries to improve their firmness.
Armando Quintanilla +5 more
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Experimental Determination of the Dynamics of Vacuum Impregnation of Apples
Journal of Food Science, 2007ABSTRACT: Vacuum impregnation (VI) is a food processing method by which air and native solution are removed from porous spaces within a food and replaced by an external solution. In this study, an experimental device based on a previous design was built, including some modifications, in order to investigate the
J B, Laurindo +3 more
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Features of vacuum impregnation of optical fiber
Assembling in Mechanical Engineering and Instrument-Making, 2022The article discusses the features of impregnation of the fiber contour during the manufacture of a sensitive coil of a fiber-optic gyroscope. The technological process of impregnation has been developed. The results are analyzed, further directions of work are proposed.
Tat’yana E. Rozhko +2 more
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USE OF VACUUM IMPREGNATION FOR MINIMALLY PROCESSED FRUITS AND VEGETABLES
Acta Horticulturae, 2010Vacuum impregnation (VI) is a recent development in the osmotic treatment of foods. VI of a porous product consists of exchanging the internal gas or liquid occluded in open pores for an external liquid phase by the action of hydrodynamic mechanisms promoted by pressure changes.
Tamer, CANAN ECE, Copur, ÖMER UTKU
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Possibilities Of Vacuum Technology I‐Vacuum Impregnation II‐Vacuum Transfer Printing
Journal of the Society of Dyers and Colourists, 1973The use of subatmospheric pressures as an aid to the transport and transfer of dyes to textile materials is described under the headings of vacuum impregnation (Part I) and vacuum printing (Part II). The noteworthy advantages demonstrated in the laboratory and in bulk, and the machinery developed for the use of vacuum, rely essentially on the removal ...
Maurice R. Fox +2 more
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