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USE OF VACUUM IMPREGNATION FOR MINIMALLY PROCESSED FRUITS AND VEGETABLES
Acta Horticulturae, 2010Vacuum impregnation (VI) is a recent development in the osmotic treatment of foods. VI of a porous product consists of exchanging the internal gas or liquid occluded in open pores for an external liquid phase by the action of hydrodynamic mechanisms promoted by pressure changes.
Tamer, CANAN ECE, Copur, ÖMER UTKU
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A decade of vacuum pressure impregnation
1983 EIC 6th Electrical/Electronical Insulation Conference, 1983A Manufacturer of Electric Motors or a Sevice Shop is faced with a major investment in capital equipment and tooling to produce an insulation system for form wound stators which will resist severe moisture and chemical contamination. During the 1960's, Vacuum Pressure Impregnation {VPI) using 100% solid resins was a new process being introduced to the ...
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Application of vacuum impregnation in muscle foods
2023The vacuum impregnation technique has a key role in mass transfer through the pores of animal or vegetable tissues by using different pressures. Removing the internal liquids and gases trapped in the capillaries by applying vacuum pressure and replacing them with the desired solution after the atmospheric pressure is restored is possible. The technique
Sharefiabadi, E., Serdaroğlu, M.
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The behaviour of vacuum arc discharges at hydrogen impregnated electrodes
Proceedings ISDEIV. 18th International Symposium on Discharges and Electrical Insulation in Vacuum (Cat. No.98CH36073), 1999This paper reports on experimental studies of the behavior of vacuum arcs at hydrogen impregnated electrodes. The arc discharges were analyzed by high speed photography, open shutter photography, measurement of arc voltage and current, and measurements of the erosion in dependence on the level of impregnation for a wide range of arc currents.
A.A. Logatchev +4 more
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AN IMPROVED METHOD FOR THE VACUUM IMPREGNATION OF STONE
Studies in Conservation, 1976An efficient and simple method for the vacuum impregnation of stone is described, based on the formation of an airtight jacket around the object allowing a vacuum to be applied to the surface and acting as a wick for the consolidating material.
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A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects
Food and Bioprocess Technology, 2023E Jayashree, Anees Kaprakkaden
exaly