Results 251 to 260 of about 11,506 (284)

Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

Food Science and Technology International, 2022
Hasan Demir
exaly  

Vacuum impregnation

1999
Jos√© Barat, Ana Andr√©s, Pedro Fito, Javier Mart√≠nez-Monz√≥, Nuria Mart√≠nez-Navarrete, Amparo Chiralt   +5 more
openaire   +1 more source

Vacuum impregnation: A methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenols

LWT - Food Science and Technology, 2020
Rosa Ana Abalos
exaly  

Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods

Food Chemistry, 2023
Magdalena Krecisz, Joanna Kolniak-Ostek, Jacek Łyczko   +2 more
exaly  

Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics

Ultrasonics Sonochemistry, 2018
Seda Ersus
exaly  

Vacuum impregnating

2007
openaire   +1 more source

Cheese Salting by Vacuum Impregnation

2001
C Gonz√°lez-Mart√≠nez, M Pavia, A Chiralt, V Ferragut, P Fito, B Guamis   +5 more
openaire   +1 more source

Vacuum Impregnating

2011
openaire   +1 more source

Influence of Selected Parameters and Different Methods of Implementing Vacuum Impregnation of Apple Tissue on Its Effectiveness

Processes, 2020
Leszek Rydzak, Marek Domin
exaly  

Vacuum Impregnation Pretreatment with Pectinmethylesterase to Improve Firmness of Pasteurized Fruits

Journal of Food Science, 2003
Pascal Degraeve, Rémi Saurel
exaly