Results 271 to 280 of about 38,277 (295)
Some of the next articles are maybe not open access.

Reduction in the pH of vegetables by vacuum impregnation: A study on pepper

Journal of Food Engineering, 2010
Antonio Derossi, Carla Severini
exaly  

Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration

Journal of Food Engineering, 2003
Aurelio López-Malo   +2 more
exaly  

Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation

International Journal of Food Microbiology, 2016
Jun-Won Kang, Dong-Hyun Kang
exaly  

Osmotic Dehydration – Vacuum Impregnation of Fruit

2008
Eugenia Martin-Esparza   +1 more
openaire   +1 more source

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