Results 261 to 270 of about 38,277 (295)

Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

Food Science and Technology International, 2022
Hande Demir
exaly  

Vacuum impregnation: A methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenols

LWT - Food Science and Technology, 2020
Rosa Ana Abalos
exaly  

Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods

Food Chemistry, 2023
Magdalena Krecisz, Joanna Kolniak-Ostek, Jacek Łyczko   +2 more
exaly  

Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics

Ultrasonics Sonochemistry, 2018
Seda Ersus
exaly  

Vacuum impregnating

2007
openaire   +1 more source

Cheese Salting by Vacuum Impregnation

2001
C Gonz√°lez-Mart√≠nez, M Pavia, A Chiralt, V Ferragut, P Fito, B Guamis   +5 more
openaire   +1 more source

Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation

Innovative Food Science and Emerging Technologies, 2013
Valentina Panarese, Petr Dejmek, Pietro Rocculi   +2 more
exaly  

Vacuum Impregnating

2011
openaire   +1 more source

Influence of Selected Parameters and Different Methods of Implementing Vacuum Impregnation of Apple Tissue on Its Effectiveness

Processes, 2020
Tomasz Guz, Leszek Rydzak, Marek Domin   +2 more
exaly  

Vacuum Impregnation Pretreatment with Pectinmethylesterase to Improve Firmness of Pasteurized Fruits

Journal of Food Science, 2003
Pascal Degraeve, Rémi Saurel
exaly