Results 261 to 270 of about 11,506 (284)
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Reduction in the pH of vegetables by vacuum impregnation: A study on pepper

Journal of Food Engineering, 2010
Antonio Derossi   +2 more
exaly  

Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration

Journal of Food Engineering, 2003
Aurelio López-Malo   +2 more
exaly  

Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation

International Journal of Food Microbiology, 2016
Jun-Won Kang, Dong-Hyun Kang
exaly  

Development of vacuum impregnation equipment and preparation of mass/uniform shape-stabilized phase change materials

International Journal of Heat and Mass Transfer, 2019
Seong Jin Chang   +2 more
exaly  

Osmotic Dehydration – Vacuum Impregnation of Fruit

2008
Eugenia Martin-Esparza   +1 more
openaire   +1 more source

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