Results 281 to 290 of about 38,277 (295)

Development of vacuum impregnation equipment and preparation of mass/uniform shape-stabilized phase change materials

International Journal of Heat and Mass Transfer, 2019
Seong Jin Chang, Seunghwan Wi, Jongki Lee   +2 more
exaly  

Application of Vacuum Impregnation in Vegetables

2015
openaire   +1 more source

Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf‐Life Study in Real Storage Conditions

Journal of Food Science, 2016
Silvia Tappi, Urszula Tylewicz, Santina Romani   +2 more
exaly  

Osmotic Dehydration and Vacuum Impregnation

2019
openaire   +1 more source

Impregnation properties of some fruits at vacuum pressure

Journal of Food Engineering, 2003
Aurelio López-Malo, Enrique Palou, Jorge Welti-Chanes   +2 more
exaly  

Vacuum Impregnation in Fruit Processing

2000
openaire   +1 more source

Microstructure and vacuum impregnation response of citrus peels

Food Research International, 2003
M Chafer, Amparo Chiralt
exaly  

Application of vacuum impregnation in meat. A review

4th International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT 9 April 2025
Alina Voranava, Leszek Rydzak
openaire   +1 more source

Vacuum Impregnation of Fractured Geological Specimens

Curator: The Museum Journal, 1984
openaire   +1 more source

Vacuum plant for wax impregnation of capacitors

Vacuum, 1966
openaire   +1 more source