Results 41 to 50 of about 11,506 (284)

Mechanical Evaluation of Vegetal Fibers Impregnated in Vacuum in the Cultivation of Pea (Pisum sativum L.)

Journal of Natural Fibers, 2022
The kinetics of loss of mechanical properties in fique and cotton fibers impregnated in vacuum were evaluated as substitution alternative to the polypropylene fiber in the vertical support of the pea crop.
Leandro Geovanny Bravo Asmaza, Oswaldo Osorio Mora, David Fernando López Enríquez   +2 more
doaj   +1 more source

Dinâmica da impregnação a vácuo em meios porosos [PDF]

, 2012
tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009.A impregnação a vácuo (IV) é a técnica que consiste em remover o ar presente em um meio poroso, pela ...
Carciofi, Bruno Augusto Mattar
core  

Molecular dynamics simulations of positively selected codons in FcγRI reveal novel biochemical binding properties

FEBS Open Bio, EarlyView.
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young, Omar Arias‐Gaguancela, Fiona Gibson, Morgan Grainger, Jodie Score, Amit Nathubhai, Mauricio Cafiero, Lee Richard Machado   +7 more
wiley   +1 more source

The Mechanism of Quality Changes in Grass Carp (Ctenopharyngodon idella) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View

Foods
This study investigated the effects of vacuum impregnation (V) and atmospheric pressure impregnation (C) on the quality and microstructure of grass carp (Ctenopharyngodon idella) fillets during a 120 min brining period under 5.8% NaCl (w/v) and 4 °C ...
Jianrong Ma, Jian Shi, Ruiying Lv, Xin Jiang, Qingqing Jiang, Dajun Wang, Shumin Zhang, Wenzheng Shi   +7 more
doaj   +1 more source

Estudo experimental da obtenção de pêssego desidratado (Var. Marli e Springcrest) por desidratação osmótica e secagem complementar [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosO pêssego é uma fruta altamente perecível, com grandes perdas entre a colheita, comercialização e consumo.
Boeira, Janessa Buaes
core  

X-ray microtomography provides new insights into vacuum impregnation of spinach leaves [PDF]

, 2016
Vacuum impregnation is used in the food industry to facilitate the impregnation of porous products with, e.g. firming, antioxidant, antimicrobial or cryoprotective agents.
Vicente, Antonio, Nicolai, Bart M, Demir, Eda,, Cantre, Dennis,, Vicente, A. A., Galindo, Federico Gómez, Nicolai, Bart, Panarese, Valentina,, Herremans, Els,, Herremans, Els, Demir, Eda, Panarese, Valentina, Vicente, Antonio,, Gomez, Federico,, Gomez, Federico, Cantre, Dennis, Verboven, Pieter,, Gomez Galindo, Federico, Lund University., Verboven, Pieter, Nicolai, Bart M,   +20 more
core   +1 more source

Hyperactive ice‐binding proteins stabilize cell membranes and improve resistance to dehydration stress in Caenorhabditis elegans

FEBS Open Bio, EarlyView.
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose, Kotaro Ozaki, Ryohei Kuriyama, Yuka Ikemoto, Kazuhiro Mio, Yuji C. Sasaki, Tatsuya Arai, Sakae Tsuda, Yoichi Shinkai, Masahiro Kuramochi   +9 more
wiley   +1 more source

THE USE OF VACUUM IMPREGNATION TECHNOLOGY TO IMPROVE SMOKING PROCESS

, 2015
One of the new technologies contributing to preserve of the original properties of food (as fruit or vegetables or fish) is vacuum impregnation. Vacuum impregnation is one method to preserve foods using vacuum and pressure to fill the porous with osmotic
null null, G Gunawan, Rodiah Nurbaya Sari, Sari, Rodiah Nurbaya, Diah L iah L. Ayudiarti, iah L. Ayudiarti, Diah L, Gunawan, G   +6 more
core   +2 more sources

Wood Moisture-Content Measurement Accuracy of Impregnated and Nonimpregnated Wood

Sensors, 2021
The influence of the impregnation process of pine wood (Pinus sylvestris L.) samples on the electrical resistance changes and the moisture-content measurement accuracy is presented in this paper.
Jacek Barański, Aleksandra Suchta, Sylwia Barańska, Ivan Klement, Tatiana Vilkovská, Peter Vilkovský   +5 more
doaj   +1 more source

Impact of Various Vacuum Impregnation Methods on Viability of Cereal Grains

, 2021
Grain viability is of key importance in the production of malt. This paper presents the results of research on the influence of vacuum impregnation of grains of various cereals on theirservice life. One malting barley cultivar, two wheat cultivars, and a
Zbigniew Kobus, Leszek Rydzak, Tomasz Guz, Emilia Osmólska, Marek Domin, Rafał Nadulski   +5 more
core   +1 more source