Effect of Packaging Method on the Storage Quality of Instant Vacuum-Fried Hairtail
Shipin gongye ke-ji, 2023 The quality changes of ready-to-eat vacuum-fried hairtail with different packaging during 60 days storage at 25 ℃ were studied in this study to choose the optimal packaging material. The changes in water content, water activity, pH, peroxide value (POV),
Baoshang FU +5 more
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High Vacuum Packaging of MEMS Devices Containing Heterogeneous Discrete Components
Applied Sciences, 2021 Vacuum packaging of Micro-electro-mechanical system (MEMS) devices is a hot topic for its advantages of improving performance and reducing power consumption.
Ping Guo +4 more
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Shipin gongye ke-ji, 2023 To investigate the effect of different packaging methods on the quality characteristics of buffalo meat during refrigerated storage, buffalo meat was used as raw material, and meat samples were packaged with pallet packaging, film-coating with pallet ...
Rongzhen GUO +4 more
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Freshness indicators of defrosted fillets of Lepidocybium flavobrunneum in vacuum skin packaging/VSP packaging during cold storage [PDF]
, 2016 The aim of study was to monitor chemical parameters (pH, total volatile basic nitrogen, trimethylamine, free fatty acids, peroxide value, and thiobarbituric acid assay) in the samples of defrosted fillets of escolar (Lepidocybium flavobrunneum) fish ...
Buchtová, H., Đorđević, Đ.
core +1 more source
Effectiveness of some recent antimicrobial packaging concepts [PDF]
, 2002 A new type of active packaging is the combination of food-packaging materials with antimicrobial substances to control microbial surface contamination of foods.
Debevere, J. +2 more
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Wafer-Level Vacuum Packaging of Smart Sensors. [PDF]
Sensors (Basel), 2016 The reach and impact of the Internet of Things will depend on the availability of low-cost, smart sensors—“low cost” for ubiquitous presence, and “smart” for connectivity and autonomy. By using wafer-level processes not only for the smart sensor fabrication and integration, but also for packaging, we can further greatly reduce the cost of sensor ...
Hilton A, Temple DS.
europepmc +5 more sources
Effects of Different Packaging Methods on the Microbial Diversity in Chilled Chicken
Shipin gongye ke-ji, 2023 To investigate the effects of different packaging methods on microbial composition of chilled chicken during storage, the microbial diversity was analyzed by Illumina MiSeq high-throughput sequencing.
Xutao MAI +5 more
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Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration [PDF]
, 1998 A study was conducted on smoked Spanish mackerel packed in polyamide under atmospheric (control), low-oxygen and vacuum environments under refrigeration (5C). Quality changes were observed for a duration of 12 weeks.
Che Man, Yaakob, Ramadas, Jeganathan
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Effect of Modified Atmosphere Packaging on the Storage Quality and Aroma Substances of ‘Yongyou’ Rice [PDF]
Shipin KexueThis study examined four rice varieties, ‘Yongyou 15’, ‘Yongyou 1540’, ‘Yongyou 538’, and ‘Yongyou 7860’. The effects of high-nitrogen and low-oxygen packaging, vacuum packaging, and conventional packaging on the quality and flavor compounds of rice were
WANG Xinyi, LIU Yue, SHEN Cunkuan, XU Wenhua, JIN Yijun, ZHANG Hui’en, DU Tongshen, YANG Hua
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Recent Developments in Seafood Packaging Technologies
Foods, 2021 Seafood products are highly perishable, owing to their high water activity, close to neutral pH, and high content of unsaturated lipids and non-protein nitrogenous compounds.
Michael G. Kontominas +3 more
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