Results 21 to 30 of about 132,554 (306)
Heat Resistance of Human Pathogens in Sous-Vide Products Studied in Model Nutrition Media [PDF]
, 2016 Sous-vide (French for ʽunder vacuum’) is a professional cooking method, by which, under oxygen-free conditions and precise temperature control, not only cooking but preservation is achieved.
Halbritter, A.A. +4 more
core +1 more source
Vacuum measurement on vacuum packaged MEMS devices
Journal of Physics: Conference Series, 2007 This paper investigates the relationship between the resonance impedance of a tuning fork quartz oscillator and the small size cavity vacuum pressure and develops an on-line vacuum measurement system to track real-time vacuum pressure in MEMS devices. Furthermore, authors completely analyze all facts that affect the resonance impedance.
Zhiyin Gan +5 more
openaire +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of the present work was monitoring chicken thighs microbiological quality after treatment by ethylenediaminetetraacetate (EDTA), coriander (Coriandri aetheroleum) and spearmint (Menthae spicata aetheroleum) essential oil, stored under vacuum ...
Miroslava Kačániová +8 more
doaj
Minimally processed lettuces: extending shelf life through packaging and treatment with salicylic acid and sodium chloride solutions [PDF]
Brazilian Journal of Food TechnologyThe use of postharvest treatments and packaging in minimally processed foods has been studied as a step to extend the shelf life of highly perishable products such as vegetables.
Diana Melisa Chaves Morillo +5 more
doaj +1 more source
Foods, 2022 The effect of natural extracts (0.05%) and vacuum packaging on the sensory, chemical, and microbiological quality of mackerel balls were evaluated at refrigerated (4 ± 2 °C) storage.
Esra Balikçi +4 more
doaj +1 more source
SimpleBounce: A simple package for the false vacuum decay [PDF]
Computer Physics Communications, 2021 We present SimpleBounce, a C++ package for finding the bounce solution for the false vacuum decay. This package is based on a flow equation which is proposed by the author and solves Coleman-Glaser-Martin's reduced problem: the minimization problem of the kinetic energy while fixing the potential energy.
openaire +4 more sources
Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan
Jurnal Teknologi Pangan, 2013 This research aimed to defined a proper packaging and a way to pack for ‘gula siwalan kristal’ storage-life. This research used random block design which was containing two factors treatment with three (3) times repeating.
Tri Rahayuningsih +4 more
doaj +1 more source
Self-aligned 0-level sealing of MEMS devices by a two layer thin film reflow process [PDF]
, 2003 Many micro electromechanical systems (MEMS) require a vacuum or controlled atmosphere encapsulation in order to ensure either a good performance or an acceptable lifetime of operation. Two approaches for wafer-scale zero-level packaging exist.
Gunn, R. +3 more
core +5 more sources
Foods, 2022 With current meat industry efforts focused on improving environmental influencers, adopting sustainable packaging materials may be an easier transition to addressing the sustainability demands of the meat consumer.
Tristan M. Reyes +7 more
doaj +1 more source
Rona Teknik Pertanian, 2023 Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water.
Kavadya Syska +2 more
doaj +1 more source