Results 241 to 250 of about 130,994 (305)

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Álvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Herman L, Jacxsens L, Mughini-Gras L, Nauta M, Ottoson J, Peixe L, Pérez-Rodríguez F, Skandamis P, Suffredini E, Blagojevic B, Lindqvist R, Van Damme I, da Silva Felício MT, Stella P, Doyle N, Guillier L.   +22 more
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

The Use of MALDI-TOF MS for Microbial Identification of Discolored Vacuum-Packaged Beef. [PDF]

J Food Sci
Poveda A, Krell J, Heinz V, Terjung N, Tomasevic I, Gibis M.   +5 more
europepmc   +1 more source

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C. [PDF]

Microorganisms
Pellegrini M, Andyanto D, Iacumin L, Comi G.   +3 more
europepmc   +1 more source

Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese. [PDF]

Pathogens
Doukaki A, Frantzi A, Xenou S, Schoina F, Katsimperi G, Nychas GJ, Chorianopoulos N.   +6 more
europepmc   +1 more source

Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance. [PDF]

Poult Sci
Indriani S, Srisakultiew N, Benjakul S, Andriani C, Thumanu K, Kingwascharapong P, Sai-Ut S, Pongsetkul J.   +7 more
europepmc   +1 more source

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Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals

Meat Science, 2016
This study evaluated quality attributes of beef aged as subprimals versus as steaks. Paired subprimals (n=5 pairs of five subprimal types) were selected and assigned to a treatment: (1) aging as vacuum-packaged steaks (portioned 7 d postmortem), or (2) aging as vacuum-packaged subprimals (portioned into steaks after each aging period: ribeye, 28 d ...
L. Clay Eastwood, Ashley N. Arnold, Rhonda K. Miller, Kerri B. Gehring, Jeffrey W. Savell   +4 more
openaire   +2 more sources

Vacuum Packaged Micromachined Gyroscope

2006 1st IEEE International Conference on Nano/Micro Engineered and Molecular Systems, 2006
In this paper, we present work on the design, fabrication, readout technique and vacuum packaging of z-axis gyroscopes. A vacuum package that houses the gyroscope and its control electronics has bee built and tested. The entire gyroscope package including control electronics is approximately phi42 times 24mm in dimensions.
Anping Qiu, Yan Su, Qin Shi, Bo Yang, Yishen Xu   +4 more
openaire   +1 more source

Vacuum-packaging of bovine edible offal

Meat Science, 1979
Edible offals are relatively perishable and may be frozen before leaving the abattoir, commanding a lower price on the wholesale market than fresh offals. Investigations are described in which a range of offals was vacuum-packaged in an effort to extend the shelf-life of the fresh material.
J T, Patterson, P A, Gibbs
openaire   +2 more sources

Vacuum-Packaging Technology for IRFPAs

IEEJ Transactions on Sensors and Micromachines, 2010
We developed vacuum-packaging equipment and low-cost vacuum packaging technology for IRFPAs. The equipment is versatile and can process packages with various materials and structures. Getters are activated before vacuum packaging, and we can solder caps/ceramic-packages and caps/windows in a high-vacuum condition using this equipment. We also developed
Takeshi Matsumura, Takayuki Tokuda, Akinobu Tsutinaga, Masafumi Kimata, Hideyuki Abe, Naotaka Tokashiki   +5 more
openaire   +1 more source