Results 21 to 30 of about 130,994 (305)

Effect of Modified Atmosphere Packaging on the Storage Quality and Aroma Substances of ‘Yongyou’ Rice [PDF]

Shipin Kexue
This study examined four rice varieties, ‘Yongyou 15’, ‘Yongyou 1540’, ‘Yongyou 538’, and ‘Yongyou 7860’. The effects of high-nitrogen and low-oxygen packaging, vacuum packaging, and conventional packaging on the quality and flavor compounds of rice were
WANG Xinyi, LIU Yue, SHEN Cunkuan, XU Wenhua, JIN Yijun, ZHANG Hui’en, DU Tongshen, YANG Hua
doaj   +1 more source

Microbiological Quality of Chicken Thighs after Vacuum Packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum

Scientific Papers Animal Science and Biotechnologies, 2023
The aim of the present work was monitoring chicken thighs microbiological quality after treatment by ethylenediaminetetraacetate (EDTA), coriander (Coriandri aetheroleum) and spearmint (Menthae spicata aetheroleum) essential oil, stored under vacuum ...
Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Martin Mellen, Attila Kántor, Maciej Kluz, Lukáš Hleba, Peter Haščík, Juraj Čuboň   +8 more
doaj  

Recent Developments in Seafood Packaging Technologies

Foods, 2021
Seafood products are highly perishable, owing to their high water activity, close to neutral pH, and high content of unsaturated lipids and non-protein nitrogenous compounds.
Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. Nathanailides   +3 more
doaj   +1 more source

Minimally processed lettuces: extending shelf life through packaging and treatment with salicylic acid and sodium chloride solutions [PDF]

Brazilian Journal of Food Technology
The use of postharvest treatments and packaging in minimally processed foods has been studied as a step to extend the shelf life of highly perishable products such as vegetables.
Diana Melisa Chaves Morillo, Elizabeth Tobar Delgado, Luis Fernando Valencia Flórez, Laura Latorre Vásquez, Diego Trejo Escobar, Diego Fernando Mejía España   +5 more
doaj   +1 more source

The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls

Foods, 2022
The effect of natural extracts (0.05%) and vacuum packaging on the sensory, chemical, and microbiological quality of mackerel balls were evaluated at refrigerated (4 ± 2 °C) storage.
Esra Balikçi, Yesim Özogul, Nikheel Bhojraj Rathod, Fatih Özogul, Salam A. Ibrahim   +4 more
doaj   +1 more source

Sensory traits, color, and shelf life of low-dose irradiated, precooked, ground beef patties [PDF]

, 1996
Irradiation did not influence bitter, bloody, burnt, chemical, fat-like, juiciness, liver-like, beef identity, metallic, rancid, sour, sweet, and toughness flavor/textural attributes, beef aroma, or off-odor in precooked ground beef patties ...
Chambers, Edgar, IV, Garc a Zepeda, C.M., Hollingsworth, M.E., Hunt, Melvin C., Kastner, Curtis L., Kropf, Donald H., Luchsinger, S.E., Marsden, James L., Stroda, Sally L.   +8 more
core   +2 more sources

Effectiveness of some recent antimicrobial packaging concepts [PDF]

, 2002
A new type of active packaging is the combination of food-packaging materials with antimicrobial substances to control microbial surface contamination of foods.
Debevere, J., Devlieghere, F., Vermeiren, L.   +2 more
core   +1 more source

Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan

Jurnal Teknologi Pangan, 2013
This research aimed to defined a proper packaging and a  way to pack for ‘gula siwalan kristal’ storage-life. This research used random block design which was containing two factors treatment with three (3) times repeating.
Tri Rahayuningsih, Endang Noerhartati, Fungki Sri Rejeki, Endang Retno W, Diana Puspitasari   +4 more
doaj   +1 more source

Surface Color Variations of Ground Beef Packaged Using Enhanced, Recycle Ready, or Standard Barrier Vacuum Films

Foods, 2022
With current meat industry efforts focused on improving environmental influencers, adopting sustainable packaging materials may be an easier transition to addressing the sustainability demands of the meat consumer.
Tristan M. Reyes, Hunter R. Smith, Madison P. Wagoner, Barney S. Wilborn, Tom Bonner, Terry D. Brandebourg, Soren P. Rodning, Jason T. Sawyer   +7 more
doaj   +1 more source

Effect of metabolized polyethylene terephthalate, vacuum packaging and storage temperature on shelf life of papaya pulp Kalakand (Indian cookie) [PDF]

, 2016
The dairy plants are looking for newer products for diversification and value addition. There is scope for the dairy industry to introduce newer products as healthy, convenience and ready to eat foods for capacity utilization and value addition, but ...
Patel, Dharmesh C., Patel, Jignesh M., Patel, Kartik M., Patel, Navin B., Raval, Jeetendra K., Vihol, Priti D.   +5 more
core   +2 more sources