Results 51 to 60 of about 131,569 (306)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016 This study was evaluated the influence of different packaging: aerobic, vacuum and sil vacuum on shelf life grass carp (Ctenopharyngodon idella) in refrigerated temperature (4°C) by determine microbiological and chemical characteristics.
M Bahramifar; L Roomiani email ; A Askary Sary
doaj
Effects of Different Packaging on Quality of Indica-Japonica Hybrid Rice and Cooked Rice
Liang you shipin ke-ji, 2022 In order to clarify the quality change of indica-japonica hybrid rice in different packaging，this experiment was conducted to study the effects of four packaging, woven bags, PE bags, vacuum packages and kraft paper bags, on the rice and steamed rice ...
ZHU Lin +4 more
doaj +1 more source
0-level Vacuum Packaging RT Process for MEMS Resonators [PDF]
, 2007 A new Room Temperature (RT) 0-level vacuum package is demonstrated in this work, using amorphous silicon (aSi) as sacrificial layer and SiO2 as structural layer. The process is compatible with most of MEMS resonators and Resonant Suspended-Gate MOSFET [1]
Abelé, N. +5 more
core +3 more sources
Molecular Oncology, EarlyView.Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla +9 more
wiley +1 more source
QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE
Ciência e Agrotecnologia, 2015 Eggs are perishable foods and lose quality quickly if not stored properly. From the moment of posture to the marketing of egg, quality loss occurs through gas exchange and water through the pores of the shell with the external environment and thus ...
Aline Giampietro-Ganeco +5 more
doaj +1 more source
Study Vacuum and Non Vacuum Packaging on the Quality of Fish Balls Malong (Muarenesox Talabon) During Cold Storage Temperature (±50c) [PDF]
, 2017 A Study vacuum and non vacuum packaging on the quality of fish balls malong (Muarenesox talabon) during cold storage temperature (±50C), has been carried out in June-July 2016.
Ilza, M. (Mirna) +2 more
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FEBS Open Bio, EarlyView.Matrix metalloproteinase‐9 (MMP9) drives ovarian cancer progression. Using MMP9‐null cells (M9‐KO) created from ovarian cancer cells, we found MMP9 loss did not block Epidermal Growth Factor (EGF)‐driven E‐cadherin dissolution or EMT but delayed and reduced EGF‐driven membrane protrusions. Transient MMP9 re‐expression drove membrane protrusion.
Claire Strauel +8 more
wiley +1 more source
Microbiological Quality of Ground Pork during Storage after Application of Garlic
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of the present study was to analyze the antimicrobial effect of garlic to the various groups of microorganisms during storage of ground pork. In the experiment, samples of ground pork were used. The total viable counts (TVC), Pseudomonas spp. and
Simona Kunová +3 more
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Frontiers in Microbiology, 2019 The aim of this study was to evaluate the survival of Cronobacter sakazakii exposed to vacuum or air packaging, then stored at 4, 10, or 25°C, and the environmental stress resistance of vacuum-packaged or air-packaged bacterial cells were determined by ...
Yichen Bai +4 more
doaj +1 more source
Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life
Foods, 2021 Fresh beef storage in the retail setting can be presented in a variety of packaging methods, and identifying an alternative such as vacuum packaging to current traditional methods could potentially increase shelf life and reduce meat waste. The objective
Hunter R. Smith +11 more
doaj +1 more source