Results 51 to 60 of about 132,554 (306)
Shape Memory Polymer Resonators as Highly Sensitive Uncooled Infrared Detectors
, 2019 Uncooled InfraRed (IR) detectors have enabled the rapid growth of thermal imaging applications. These detectors are predominantly bolometers, where the heating of pixel from incoming IR radiation is read out as a resistance change.
Adiyan, Ulas +4 more
core +1 more source
QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE
Ciência e Agrotecnologia, 2015 Eggs are perishable foods and lose quality quickly if not stored properly. From the moment of posture to the marketing of egg, quality loss occurs through gas exchange and water through the pores of the shell with the external environment and thus ...
Aline Giampietro-Ganeco +5 more
doaj +1 more source
Effects of Different Packaging on Quality of Indica-Japonica Hybrid Rice and Cooked Rice
Liang you shipin ke-ji, 2022 In order to clarify the quality change of indica-japonica hybrid rice in different packaging，this experiment was conducted to study the effects of four packaging, woven bags, PE bags, vacuum packages and kraft paper bags, on the rice and steamed rice ...
ZHU Lin +4 more
doaj +1 more source
FEBS Open Bio, EarlyView.Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
wiley +1 more source
Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets [PDF]
, 2010 This study was aimed to investigate effects of aqueous citric acid (CA) and ascorbic acid (AA) on lipid oxidation in comparison with effect of vacuum packaging in order to find better treatment to delay improper changes in the Persian sturgeon (Acipenser
Kashaninejad, M. +3 more
core
Microbiological Quality of Ground Pork during Storage after Application of Garlic
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of the present study was to analyze the antimicrobial effect of garlic to the various groups of microorganisms during storage of ground pork. In the experiment, samples of ground pork were used. The total viable counts (TVC), Pseudomonas spp. and
Simona Kunová +3 more
doaj
Frontiers in Microbiology, 2019 The aim of this study was to evaluate the survival of Cronobacter sakazakii exposed to vacuum or air packaging, then stored at 4, 10, or 25°C, and the environmental stress resistance of vacuum-packaged or air-packaged bacterial cells were determined by ...
Yichen Bai +4 more
doaj +1 more source
Foods, 2022 The effects of vacuum-packaging and stable chlorine dioxide treatments on the quality of pike-eel fillets were investigated during chilled storage for a period of up to 10 days.
Qi Du +3 more
doaj +1 more source
Five‐Year Disease Progression in Synuclein Seeding Positive Sporadic Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To provide a comprehensive description of disease progression in synuclein seeding assay (SAA) positive sporadic Parkinson Disease participants, using Neuronal Synuclein Disease integrated biological and functional impairment staging framework.
Paulina Gonzalez‐Latapi +19 more
wiley +1 more source
The Approach of Complex Insert Packaging Fabrication in Stereolithography [PDF]
, 2004 The approach of complex insert packaging fabrication in stereolithography is studied in the paper. There are many difficulties being overcome, such as the dispensing shadowing problem caused by the geometric shape of insert, the polymer feeding problem
Chang, J. H., Chiu, Y. Y.
core +1 more source