Results 111 to 119 of about 212,962 (119)
Some of the next articles are maybe not open access.
Valeur Nutritive des Protéines Texturées par Filage Humide Selon le Procédé Hydrodynamique
Canadian Institute of Food Science and Technology Journal, 1979J Amiot, G J Brisson, F Castaigne
exaly
La Valeur Nutritive des Aliments Québecois
Canadian Institute of Food Science and Technology Journal, 1985exaly

