Results 21 to 30 of about 8,808 (215)
Aucun résumé disponible.
M. Jousselin
doaj +1 more source
Etudes sur les pâturages et les aliments du bétail dans les pays tropicaux et subtropicaux (suite)
Aucun résumé disponible en français.
Georges Curasson
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Etudes sur les pâturages tropicaux et subtropicaux (suite). 2. Les pâturages des principales régions
Aucun résumé disponible.
Georges Curasson
doaj +1 more source
Valeur alimentaire du sérum de Latex d'hévéa
Aucun résumé disponible en français.
R. Ferrando, Dang Quan Dien
doaj +1 more source
This article argues that the current way of thinking about ethics in sport in primarily biomedical terms, and in particular in terms of the presence of particular pharmaceutical substances, fails to account for broader notions of sporting ethics and fairness in the Global South.
Michael Crawley, Uroš Kovač
wiley +1 more source
Dans une première partie, les auteurs étudient les résultats des analyses bromatologiques des digestibilités in vivo et de bilans minéraux effectués à partir de la paille de riz.
H. Calvet +5 more
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One‐Sidedness and the Inferior Function in Coriolanus and Timon of Athens
Abstract For both Jung and Shakespeare, one‐sidedness is the fundamental tragic trait. Jung proposed that as an individual develops, they inevitably associate their identity with certain modes of perception and interaction, and that this leads to psychological polarization.
Sofie Qwarnström
wiley +1 more source
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
Céréales en régions chaudes [PDF]
Il existe une grande similitude entre les diverses céréales lorsqu'on considère la composition chimique et la structure anatomique de leurs grains, ainsi que la répartition des nutriments entre les différents éléments anatomiques.
Favier, Jean-Claude
core
L’impact de la COVID‐19 sur l’expérience client en magasin
ABSTRACT Customer experience, a key concept in marketing, consists of five dimensions (sensory, emotional, cognitive, behavioural and social) that can allow consumers to have a unique and pleasant experience. However, the COVID‐19 pandemic has significantly altered these dimensions and thus transformed the consumer's in‐store experience.
Samantha Langis, Isabelle Brun
wiley +1 more source

