Results 111 to 120 of about 2,165 (157)

Efecto de la concentración deesteviósidoy sacarosa en las características sensoriales, fisicoquímicas y valor calórico de néctar de durazno (prunus persica)

open access: yes, 2011
Dada la gran necesidad por parte de la población peruana de consumir cada vez menos azúcar (salud y/o estado físico), la gran producción frutícola del Perú y las grandes características benéficas del durazno y estevia; se consideró de interés unificarlos
Zapata Gonzales, Christel Noemí   +1 more
core  

[Association between food insecurity and infant development at age 18 months in the urban area of Pelotas, Rio Grande do Sul State, Brazil]. [PDF]

open access: yesCad Saude Publica
Ávila CN   +8 more
europepmc   +1 more source

Standardized nursing terminology for adult emergency services: mapping and validity. [PDF]

open access: yesRev Bras Enferm
Queiroz TFB   +5 more
europepmc   +1 more source

Chronic consumption of sweeteners in mice and its effect on the immune system and the small intestine microbiota [PDF]

open access: yesBiomedica, 2021
Escoto JA   +5 more
europepmc   +1 more source

Therapeutic competitions and frailty among older adults in São Paulo city: a cross-sectional population-based study, 2015. [PDF]

open access: yesEpidemiol Serv Saude
Souza IG   +5 more
europepmc   +1 more source

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