Results 121 to 130 of about 4,519,014 (303)

Application of the travel cost method to estimate the economic value of cultural goods: Blockbuster art exhibitions [PDF]

open access: yes
In recent years a growing number of studies have started to apply non-market valuation methods to estimate the economic value of cultural goods. The majority of these studies use stated preference techniques, such as the contingent valuation method. This
Eva Vicente, Pablo de Frutos
core  

Striving for Significance: Development and Validation of the Desire for Significance Scale

open access: yesEuropean Journal of Social Psychology, EarlyView.
ABSTRACT The need for personal significance (i.e., the desire for mattering, meriting respect and ‘being someone’) is a psychogenic need that guides a variety of human behaviours studied across multiple domains of social psychology. Despite its relevance, a validated measure of stable individual differences in the motivation to satisfy the need for ...
Erica Molinario   +14 more
wiley   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

El libro de artista como patrimonio cultural

open access: yesInvestigación Bibliotecológica: Archivonomía, Bibliotecología e Información
A partir de una investigación sistémica sobre el libro de artista se encontró, entre otros aspectos, que en México la bibliotecología aún no los ha estudiado a profundidad para catalogarlos como libros con perfil bibliográfico y darles el valor de ...
Gabriela Betsabé Miramontes Vidal
doaj   +1 more source

Reinterpreting the Local Context in Development Projects Through the Lens of Positive Thinking

open access: yesNew Directions for Evaluation, EarlyView.
ABSTRACT The increasing complexity of the international development cooperation system necessitates the strengthening of the evaluative function as a means of facilitating learning. Despite the growing global focus on these issues, evaluation practices within the field of development often appear to struggle in serving as an effective tool for drawing ...
Laura Fantini
wiley   +1 more source

Literatura infantil intercultural como promoción de respeto a la diversidad

open access: yesRevista UNIMAR
El objetivo del presente estudio fue proponer la literatura infantil intercultural como promoción de respeto por la diversidad cultural e inclusión en estudiantes de transición.
Ludis María Soracá Bolivar   +1 more
doaj  

Colonial and gendered peace: Decolonial perspectives on peace in Nagorno‐Karabakh

open access: yesFeminist Anthropology, EarlyView.
Abstract This article critically interrogates peace processes in the aftermath of the First Nagorno‐Karabakh War by centering the lived experiences and political voices of Armenian and Azerbaijani internally displaced and refugee women, based on ethnographic fieldwork and in‐depth interviews conducted in 2019.
Ramil Zamanov
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

open access: yesFood Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

open access: yesFood Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

open access: yesFuture Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei   +6 more
wiley   +1 more source

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