Results 131 to 140 of about 4,755,419 (297)
Cartografía Colombia en un tambor
Esta cartografía presenta un recorrido por la riqueza y diversidad de tambores y expresiones musicales que narran nuestra historia y nuestra fuerza vital.
Bogotá : Corporación Cultural Cabildo
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Do problema do valor cultural às operações de patrimonialização
Considerando-se que as principais componentes do valor cultural são sobretudo de âmbito cognitivo, formal, afetivo, pragmático e ético, e que estas componentes não estão isoladas, são interdependentes e agrupam-se de diferentes formas na produção de ...
Menezes, M.
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Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Commodification of Cultural Heritage [PDF]
Outputs from IPinCH\u27s "Commodification of Cultural Heritage" Research ...
Intellectual Property Issues in Cultural Heritage
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Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications
Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan +4 more
wiley +1 more source
Este trabalho revisita a teoria marxiana do valor com vistas ao entendimento da produção de valor no capitalismo contemporâneo, ressaltando, para isso, a importância do trabalho socialmente qualificado e da propaganda.
José Policarpo Júnior
doaj
Colonial and gendered peace: Decolonial perspectives on peace in Nagorno‐Karabakh
Abstract This article critically interrogates peace processes in the aftermath of the First Nagorno‐Karabakh War by centering the lived experiences and political voices of Armenian and Azerbaijani internally displaced and refugee women, based on ethnographic fieldwork and in‐depth interviews conducted in 2019.
Ramil Zamanov
wiley +1 more source
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Application of the travel cost method to estimate the economic value of cultural goods: Blockbuster art exhibitions [PDF]
In recent years a growing number of studies have started to apply non-market valuation methods to estimate the economic value of cultural goods. The majority of these studies use stated preference techniques, such as the contingent valuation method. This
Eva Vicente, Pablo de Frutos
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Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
wiley +1 more source

