La identidad cultural del territorio como base de una estrategia de desarrollo sostenible
En este artículo Flores presenta el debate actual sobre las nociones y conceptos que conducen a un territorio con identidad cultural, y cómo se establecen políticas o acciones de desarrollo en este tipo de territorio, y de valorización de los productos y
Murilo Flores
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Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization. [PDF]
Acurio L +4 more
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Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours. [PDF]
Acurio L +5 more
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En este ensayo se abordan las raíces filosófias y políticas de la acción de valorar como una forma de apropiación cultural y, por tanto, como un ejercicio de poder con muy distintas implicaciones. A partir de una lógica inductiva,
Daniel de Jesús Contreras +2 more
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Starch-based biocomposites reinforced with cellulose nanofibers from potato peel byproducts. [PDF]
Medina-Jaramillo C +3 more
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Production of Novel Thermostable Esterases from <i>Thermus thermophilus</i> Strain ET-1 in <i>Escherichia coli</i> and <i>Thermus thermophilus</i> HB27 Using the Bifunctional Expression System pTGT-1 and Characterization of the Recombinant Enzymes. [PDF]
Valenzuela B +6 more
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Physicochemical Characterization of Starch and Cellulose Nanofibers Extracted from <i>Colocasia esculenta</i> Cultivated in the Colombian Caribbean. [PDF]
Daza-Orsini SM +2 more
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Renewable Carbon Materials as Electrodes for High-Performance Supercapacitors: From Marine Biowaste to High Specific Surface Area Porous Biocarbons. [PDF]
Brandão ATSC +9 more
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Postharvest Application of Black Mustard (<i>Brassica nigra</i>) Seed Derivatives in Sweet Cherry Packaging for Rot Control. [PDF]
Calvo P +3 more
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The Strategic Role of Nursing in Implementing CureAll in the Americas: Essential Competencies and Workforce Strengthening. [PDF]
Lopes-Júnior LC +5 more
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