Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey. [PDF]
Foods, 2021 Panea B +3 more
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[Intersubjectivity and modes of care in health: eco-ethno-social sensitivity and critical technological competence for quality-equity in digital health]. [PDF]
Salud ColectAlmeida-Filho N, Ayres JRCM.
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Boosting functional properties of active-CMC films reinforced with agricultural residues-derived cellulose nanofibres. [PDF]
RSC Adv, 2023 Rincón E +4 more
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Activated carbons from brewers spent grain improve Orange II removal through combined adsorption and enzymatic oxidation. [PDF]
Sci RepGomez-Delgado E +3 more
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Improved Metal Cation Optosensing Membranes through the Incorporation of Sulphated Polysaccharides. [PDF]
Molecules, 2022 Santos PRM +7 more
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Light-Enhanced Electrochemical Performance of Fish Waste-Derived Carbon-TiO<sub>2</sub> Composites for Sustainable Energy Storage Systems. [PDF]
Nanomaterials (Basel)Brandão ATSC +9 more
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Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments. [PDF]
Int J Mol Sci, 2022 Lima M +11 more
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Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage. [PDF]
Toxins (Basel)Hidalgo C +5 more
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Chitins from Seafood Waste as Sustainable Porous Carbon Precursors for the Development of Eco-Friendly Supercapacitors. [PDF]
Materials (Basel), 2023 Brandão ATSC +9 more
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Multifunctional Eco-Friendly Adsorbent Cryogels Based on Xylan Derived from Coffee Residues. [PDF]
Membranes (Basel)Quintero V +3 more
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